Home Fries My Version
Home Fries My Version

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, home fries my version. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Home Fries My Version is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Home Fries My Version is something which I have loved my whole life.

A quick way to make crispy home fries. Great for breakfast or as a side dish. Potatoes may be shredded and cooked in the same manner for crispy hash browns.

To get started with this particular recipe, we must first prepare a few components. You can cook home fries my version using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Home Fries My Version:
  1. Prepare 4 medium russet potatos, peeled and cut into 1inche cubes
  2. Get 4 breakfast sausage
  3. Make ready 1 onion, chopped
  4. Prepare 3 clove of garlic, chopped
  5. Get 2 medium anaheim peppers, chopped or pepper you like
  6. Prepare 4 slice of bacon
  7. Take 1 tsp cajun seasoning
  8. Prepare 1 tsp black pepper and salt to taste
  9. Take 2 tbsp canola oil
  10. Take 1 tbsp butter
  11. Take 1/4 cup grated parmesan cheese

Home fries — crispy, creamy potatoes cooked with peppers and onions — are one of our favorite breakfast starters. Watch Home Fries now on your favorite device! Enjoy a rich lineup of TV shows and movies included with your Prime membership. Video availability outside of United States varies.

Instructions to make Home Fries My Version:
  1. Preheat oven to 450
  2. In a large oven proof skillet heat 1tablespoon oil, add sausage and brown on all sides, add butter, onion, garlic and chopped pepper, and cajun seasoning, pepper and salt if needed, cook until vegetables are tender and sausage is cooked through, remove to a plate and set aside.
  3. Heat last Tablespoon of oil in same skillet, add cubed raw potatoes and stir to coat with oil, lay bacon on top of potatos, put in the pre heated oven and roast 20 to 30 minutes turning a few times until golden and cooked through.
  4. Remove from oven, take bacon slices out and chop. Cut reserved sausage into slices, add sausage, cooked onions garlic and peppers to potatoes. Sprinkle with parmesan cheese and chopped bacon, return to oven just to heat through. Serve hot.

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