Chewy Focaccia
Chewy Focaccia

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, chewy focaccia. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chewy Focaccia is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chewy Focaccia is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chewy focaccia using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chewy Focaccia:
  1. Take 250 grams Bread flour
  2. Get 50 grams Tapioca powder
  3. Prepare 8 grams Dry yeast
  4. Get 10 grams Sugar
  5. Get 4 grams Salt
  6. Get 1 Thinly sliced garlic
  7. Make ready 1 Olive oil
Steps to make Chewy Focaccia:
  1. Use a bread maker to prepare the dough up to the first rising. Divide into 4 pieces, roll into balls, and let rest for 10 minutes.
  2. Thinly roll out the ball of dough. Make dimples by pressing on the top with your finger, and place on a baking sheet lined with parchment paper.
  3. Let rise in the oven. When the dough has doubled in size, brush the surfaces with olive oil. Top with garlic and rosemary.
  4. Bake in an oven preheated to 200℃ for 12 minutes.
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So that’s going to wrap it up for this special food chewy focaccia recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!