Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pretzel! (double the recipe for 2 pretzels). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Caramel and chocolate dipped pretzel rods, encrusted in chopped pistachio nuts are easy to make. The combination of sweet and salty is sublime. Mini pretzels, caramel covered chocolate candies, and pecans make up this delicious treat. "Quick and easy Turtles® candies!
Pretzel! (double the recipe for 2 pretzels) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Pretzel! (double the recipe for 2 pretzels) is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pretzel! (double the recipe for 2 pretzels) using 12 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Pretzel! (double the recipe for 2 pretzels):
- Prepare 1/4 tsp White Sugar
- Make ready 1/4 tsp Self-Rising Yeast (you can use any, but best results for this)
- Take 1 tbs Hot Water (120`F)
- Make ready Pinch Salt
- Get 1/4 cup Bread Flour
- Take 1/4 tsp Honey (any kind is fine)
- Take Egg (do not double with recipe)
- Make ready ~~~~optional toppings ~~~~
- Take garlic powder
- Make ready cheddar cheese
- Prepare crystalized salt
- Get cinnamon sugar
This German style pretzel recipe will give you delicious large, soft pretzels. They are always best eaten fresh! Place the dough in a lightly-greased bowl, cover and leave in a warm place until the dough has doubled in size. These easy soft pretzels do not require any yeast or proofing.
Instructions to make Pretzel! (double the recipe for 2 pretzels):
- Preheat oven to 350'F
- In a small cup, add heated 120'F water
- Add sugar and yeast together into a small bowl
- Add hot water to sugar and yeast
- Stir for 10 sec. then let time to activate for about 3-5 min.
- Add flour to the bowl and mix
- Add honey and salt to the mixture
- Place some flour on the counter and roll out the dough
- If dough is sticky, add flour. If dough is too dry, add water
- Shape into desired form (letter, heart, circle, etc)
- Bring out cookie sheet and place on pan
- Be sure to add toppings AFTER placing the cookie sheet!
- Whisk egg yolk in small bowl, then brush it on the top of Pretzel
- Cook 8-10 Minutes!
I don't recommend doubling the ingredients because it is a lot harder. These sourdough pretzels without yeast are soft, delicious and easy to make - a great way to use up an abundance Pretzels - who doesn't love them? Even I will admit that they are hard to pass up - when I The dough should double in size. Once the dough has risen, turn out onto a lightly floured counter. One of our favorite family snacks are regular pretzels but today I'm bringing you my kiddos favorite, our Butterfinger Doubled Dipped Pretzels.
So that’s going to wrap it up for this special food pretzel! (double the recipe for 2 pretzels) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
