Paneer chilli home style
Paneer chilli home style

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, paneer chilli home style. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chilli Paneer is a popular Indo-Chinese recipe.eaten It can be taken with rice or roti and is also adelicious snaks. This recipe yeids one of the best chilli paneer dry & gravy that pairs well with a veg fried rice, noodles. Simple and easy food recipe Subscribe to never miss an another update New video in every week.like share and command How you like the video #ponchobanjon#.

Paneer chilli home style is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Paneer chilli home style is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have paneer chilli home style using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Paneer chilli home style:
  1. Make ready 200 gms Panner
  2. Get 2 tbsp Maida
  3. Take Black pepper as per taste
  4. Make ready Salt as per taste
  5. Get 1/2 tsp Soya sauce -
  6. Prepare Chilli sauce
  7. Get Tomato sauce
  8. Take Ginger garlic green chilles chopped
  9. Take 1 Onion thin slice
  10. Take 2 Capsicum cut into cubes
  11. Make ready 1 tbsp Corn flour
  12. Prepare Oil - For frying

You can serve it with any Indo When I make paneer (Indian cottage cheese) at home, then most of the times (when there is. Make restaurant style Chilli Paneer at home with this step by step recipe! Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce One of the really popular Indo-Chinese dishes is Chilli Paneer and I am really excited to share my restaurant style chilli paneer recipe with you guys today! chilli paneer can be made dry as well as with gravy, here we have shared chilli paneer recipe which is restaurant style. Paneer chilli is loved by my family whenever I I can assure you once you make it at home, you will forget ordering or going out to the restaurants for chilli paneer.

Instructions to make Paneer chilli home style:
  1. Take maida and corn flour in a bowl add black pepper, salt, soya sauce and make batter
  2. Cut paneer in cubes. Dip in the batter and deep fry it. Keep it aside.
  3. Take a pan. Heat some oil add onions ginger garlic green chilles saute it and then add capsicum to it. Fry it for 2-3 mins.
  4. Add paneer balls to it. Finally add tomato sauce and chilli sauce in it. Mix it properly.
  5. Ready to serve

How to make Chilli Paneer Dhaba Style - Chilli paneer is a famous Indo-Chinese dish. It has a hint of sweetness , sournees and Spicy kick. To make this dish even more spicy, Replace Kashmiri red chili powder with Half quantity of regular red chilli powder. Chilli Paneer or Paneer Chilli needs no introduction. Anyways, so this is my take on the chilli paneer.

So that is going to wrap this up with this special food paneer chilli home style recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!