Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mini corn dogs. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mini Corn Dogs is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Mini Corn Dogs is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mini corn dogs using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mini Corn Dogs:
- Get 12 Turkey Hotdogs
- Make ready 1/4 cup sugar
- Prepare 36 toothpicks
- Prepare 1 milk (as needed)
- Take 1 box Jiffy Corn Muffin Mix (made as directed)
- Get 1/2 cup flour
Instructions to make Mini Corn Dogs:
- Preheat 3in of oil in skillet over medium or deep fryer to 350°F
- Cut hotdogs into 1/3, insert toothpicks
- Make corn muffin mix as directed, add sugar, and milk until its almost pancake thin
- Add flour to seperate bowl
- Once oil is heated, using tooth pick dredge in flour (shake of excess) then roll in corn batter (make sure its covered let excess batter drip off)
- Immediately add to oil.. if frying in pan cook on each side 2-3 min, if deep frying cook 3-4 min (I used my deep fry basket to hold them down since they will float to the top)
- Once they are golden brown, remove and drain on a paper towel lined plate (remove toothpicks if desired)
So that’s going to wrap it up with this special food mini corn dogs recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
