Red Curry Vegetable Noodle Soup
Red Curry Vegetable Noodle Soup

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, red curry vegetable noodle soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Red Curry Vegetable Noodle Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Red Curry Vegetable Noodle Soup is something which I have loved my entire life.

Heat olive oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, to taste. Red Curry Chicken Noodle Soup Thai curry noodle soup. (Kathy Gunst) This soup borrows flavors from several classic Thai soups.

To begin with this recipe, we must prepare a few ingredients. You can cook red curry vegetable noodle soup using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Red Curry Vegetable Noodle Soup:
  1. Get 1 large bunch Bok Choy, white stems separated from green leaves
  2. Take 2 tablespoons olive oil
  3. Get 1 small onion, diced
  4. Make ready 3 garlic cloves, minced
  5. Get 1 Tablespoon grated peeled fresh ginger
  6. Make ready 2 tablespoons red curry paste (use mild or spicy, according to preference). Medium works best with this dish. I used a jar of Trader Joe's Red Curry Simmer Sauce!
  7. Get 1 small sweet potato, peeled and cut into 1 inch pieces
  8. Get 1 quart chicken or vegetable stock
  9. Get 2 Tablespoons Asian fish sauce (don't skip this ingredient!! I use the Vietnamese versions))
  10. Prepare 2 teaspoons dark brown sugar
  11. Take 1 (13 ounce) can of full fat coconut milk
  12. Make ready Half teaspoon kosher salt plus more to taste
  13. Take 8 ounces Vermicelli (Angel Hair or similar) rice noodles
  14. Get 3 limes, 2 juiced, one cut into wedges
  15. Get 1/4 Cup coarsely chopped fresh cilantro for garnish
  16. Get Shrimp or Scallops (see note in introduction)

Add your carrots and bell peppers, your vegetable broth and your lime juice. Here the vegetable stock is infused with Thai ingredients like ginger, garlic, lime and red curry paste to create a very flavorful base for the soup. Once the base is made add in proteins or just vegetables along with rice noodles to complete this easy thai noodle soup. Garnish with thai basil leaves, mint or fresh.

Steps to make Red Curry Vegetable Noodle Soup:
  1. Slice the Bok Choy stems into 1/2 inch pieces. Slice the leaves into 1 inch pieces. Set aside
  2. Using the sauté function, heat the oil in the pressure cooker. Add the onion, garlic, ginger, and curry paste and cook until fragrant, 1 to 2 minutes. (If using regular pot, instructions are the same.) - Add the sweet potato and the white stems of the Bok Choy, along with the stock. Bring to a simmer and add the fish sauce and brown sugar, stirring until the sugar dissolves, about one minute.
  3. Stir in the coconut milk and salt, cover, and cook on high pressure for 15 minutes (or if using a regular pot: 45 minutes on medium heat))
  4. Meanwhile, cook the Vermicelli noodles according to the package instructions.
  5. Release the pressure manually. Remove the lid and stir in the Bok Choy greens until wilted. Add the lime juice and more salt to taste.
  6. Divide the noodles among individual bowls and ladle the soup on top, garnishing with the cilantro and lime wedges

In a wok or a soup pot, heat oil over medium heat, add in curry paste and fry for a few seconds until very fragrant. Be careful not to burn the curry paste. Add the remaining coconut milk and the vegetable broth and bring to a simmer. If you want to make this soup EXTRA easy, skip the garlic and ginger, and just add more of the Thai red curry paste. Whenever I see a bowl of vegetables curry noodles, I drool.

So that’s going to wrap this up for this special food red curry vegetable noodle soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!