Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, japanese shiitake soup stock. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Japanese Shiitake Soup Stock is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Japanese Shiitake Soup Stock is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook japanese shiitake soup stock using 2 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Shiitake Soup Stock:
- Get 2 to 3 Dried Shiitake Mushrooms
- Make ready 2 cups Water
Instructions to make Japanese Shiitake Soup Stock:
- Dried shiitake mushrooms are more abundant in Vitamin D than fresh shiitake mushrooms, and you're able to use it for all basic Japanese cuisine.
- Soak 3 mushroomswith filtered water. You can use after 2 to 3 hours. Keep in refrigerator and use in 1 week.
- Use for miso soup, vegetable soups, all Japanese cuisine, and also Risotto…….. !
So that’s going to wrap this up for this special food japanese shiitake soup stock recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
