Cream of Mushroom Soup
Cream of Mushroom Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cream of mushroom soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cream of Mushroom Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Cream of Mushroom Soup is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have cream of mushroom soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Mushroom Soup:
  1. Make ready 1/4 cup butter
  2. Get 2 small or 1 large shallots OR 1 small onion
  3. Get 4 cloves minced garlic
  4. Prepare 1 1/2 lbs assorted mushrooms
  5. Get 1/4 heaping cup flour
  6. Make ready 1 tbsp fresh or 1 tsp dried thyme
  7. Prepare 1/2 cup dry white wine
  8. Prepare 1 qt mushroom stock or vegetable broth
  9. Prepare 1 cup light cream or half and half
  10. Get to taste Salt and black and/or white pepper
Steps to make Cream of Mushroom Soup:
  1. In a soup pot melt the butter over medium-high heat.
  2. Add the shallots (or onion) and garlic, add a healthy pinch of kosher salt and sweat until fragrant.
  3. Add mushrooms, thyme and another pinch of salt. Cook the mushrooms until they let off most of the liquid.
  4. Add the flour and stir until the ingredients look gummy, add wine to deglaze.
  5. After the wine has loosened the flour add the stock or broth, season to taste and stir to combine. Bring to a gentle boil then simmer for 20 to 45 minutes.
  6. Add cream taste for seasoning then serve and enjoy.

So that’s going to wrap it up for this special food cream of mushroom soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!