Possession-free Slow-cooker Split Pea Soup
Possession-free Slow-cooker Split Pea Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, possession-free slow-cooker split pea soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Possession-free Slow-cooker Split Pea Soup is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Possession-free Slow-cooker Split Pea Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

Slow-Cooker Split Pea Soup from Delish.com is so easy to make for an appetizer or filling soup dinner any time. This soup is so easy to throw together and is great way to use the bone from your spiral ham. If you would rather make this vegetarian just leave out the ham bone and use vegetable.

To get started with this recipe, we must first prepare a few ingredients. You can have possession-free slow-cooker split pea soup using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Possession-free Slow-cooker Split Pea Soup:
  1. Take Dry
  2. Get 16 oz Split Peas, Dried
  3. Take 1 large Ham Hock
  4. Prepare 3 medium carrots, sliced
  5. Prepare 1/2 cup onion, chopped
  6. Make ready 1/2 Green bell pepper, chopped
  7. Take 1 tbsp garlic, minced
  8. Take 1 each bay leaf
  9. Take 2 tbsp parsley, dried
  10. Get 1 tbsp seasoned salt
  11. Make ready 1/2 tsp black pepper
  12. Take 1/2 tsp basil, dried
  13. Get 1/4 tsp cilantro, dried
  14. Prepare Wet
  15. Get 1 1/2 quart water
  16. Prepare 1/2 tsp worcestershire sauce
  17. Make ready 1 dash Sriracha sauce

Reviews for: Photos of Slow Cooker Split Pea Sausage Soup. Soup Peas Christmas Braising Slow Cooking Slow Cookers Gluten Free Healthy Bay Leaf Ham Pork Celery Garlic Onions Dinner Leftovers Make Something magical happens when dried split peas break down into a thick, naturally creamy, and delicious soup over several hours in the slow cooker. This split pea soup is almost as easy as opening a can, and twice as yummy. Split pea soup is pure comfort food for many and it's surprisingly easy to make at home.

Steps to make Possession-free Slow-cooker Split Pea Soup:
  1. Rinse and sort the split peas to remove any foreign matter.
  2. Add all the dry group ingredients, in order, layered into a large slow-cooker.
  3. Pour in the water slowly. Do not stir.
  4. Add the worcestershire and Sriracha sauce.
  5. Cover and cook 4-5 hours on high, or 8-10 hours on low (preferred,) until peas are soft and ham falls off the bone.
  6. Remove bones and bay leaf.
  7. To thicken the soup, if desired, mash some of the peas.
  8. Serve hot. Sourdough bread makes for an excellent accompanying side.

All you need is a slow cooker, a ham bone or ham hocks, peas, and a few veggies. Get it started in the morning, let it cook slowly all day, and it's ready for dinner. Yellow peas are traditional for French Canadian pea. This is a new twist on an old recipe. Creamy, smooth and easy to make, this Slow Cooker Split Pea Soup with ham is a classic recipe you must try in the slow cooker.

So that’s going to wrap this up with this exceptional food possession-free slow-cooker split pea soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!