Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, peach cobbler. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Peach Cobbler is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Peach Cobbler is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have peach cobbler using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peach Cobbler:
- Prepare 3 can Peaches/sliced
- Get 2 tbsp cornstarch
- Make ready 1 1/2 cup flour
- Take 1 1/2 cup sugar
- Take 1 tsp cinnamon
- Take 2/3 cup evaporated milk
- Make ready 1 1/4 tsp Baking powder
- Prepare 1 1/2 tsp salt
- Make ready 3 eggs
- Take 2/3 cup graham cracker crumbs
Instructions to make Peach Cobbler:
- Preheat oven 375
- Open canned peachs and drain in colander reserving juice. Mix all dry ingredients together. whisk milk and eggs together. In a small sauce pan combine peach juice and whisk in cornstarch before heating. Slowing heat up and whisk until thickened.
- Grease a 13x9 casserole dish. Combine milk/egg mixture with the flour mixture. if to thick add a bit more milk. combine peaches and thickened juice, pour into casserole. top with batter covering completely. top with crushed graham cracker crumbs.
- Bake approximately 45 minutes . If crackers look like there getting to dark cover with foil. mine didnt. We had this last night with vanilla ice cream.
So that is going to wrap this up with this special food peach cobbler recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
