Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, corn dogs. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
A corn dog (also spelled corndog) is a sausage (usually a hot dog) on a stick that has been coated in a thick layer of cornmeal batter and deep fried. Hot dogs are skewered on sticks, dipped in corn batter, and then fried to a golden brown. This easy homemade corn dog recipe is amazing, they taste much better then those boxes of frozen corn dogs you find at the supermarket, and their taste rivals the corn dogs you would find at the Fair.
Corn dogs is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Corn dogs is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have corn dogs using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Corn dogs:
- Prepare 1/2 cup flour (corn and wheat 1/4cup each)
- Prepare 6 pcs beef smokies
- Prepare 1/4 tblspn cinnamon powder
- Get 1 pinch chilli powder
- Prepare 1 egg
- Make ready 1/2 glass milk
- Take 1 pinch salt
- Get Deep frying cooking oil
- Prepare 2 glass clean water
Corn dog batter greatly benefits from sitting for a few minutes before coating the hot dogs. It will thicken as it sits, which will help coat the hot dog as thoroughly as possible. This Corn Dog Recipe is a classic fair treat that's easy to make at home! Mix together a quick cornmeal batter, dip the hot dogs, and fry for a few minutes until golden brown.
Steps to make Corn dogs:
- Boil the water in a sufuria, add your smokies and let it boil for for about one and half minutes remove them and let them cool
- In a larger glass/bowl add your flour, cinnamon, salt, and chilli mix them properly, add egg mix, then add milk little by little until the butter is consistent like the pancake one.
- Heat the cooking oil, using skewers my case I used tooth pick š pierce the smokie one side hold on the toothpick deep the smookie fully into the butter the deep fry it. Repeat to all other pcs, let them fry for 2-3minutes
- Remove them from the heat and dry the excess oil and they are ready to serve š
Find corn dog stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. A corn dog (also spelled corndog) is a sausage (usually a hot dog) on a stick that has been coated in a thick layer of cornmeal batter and deep fried. A corn dog is a hot dog encased in a cornmeal batter and fried or baked. It is intimately associated with fairs, especially in the United States, and it also pops up in school cafeterias as well.
So that is going to wrap this up for this exceptional food corn dogs recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
