Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, a straightforward recipe for tonkatsu. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
A Straightforward Recipe for Tonkatsu is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. A Straightforward Recipe for Tonkatsu is something that I have loved my entire life. They’re fine and they look fantastic.
The best homemade Japanese deep fried pork cutlet (tonkatsu recipe) ever. Crispy on the outside and juicy on the inside, a family favorite! For those of you who are new to this dish, Tonkatsu is a Japanese food that consists of a breaded, deep-fried pork cutlet.
To begin with this recipe, we must first prepare a few ingredients. You can have a straightforward recipe for tonkatsu using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make A Straightforward Recipe for Tonkatsu:
- Get 1 slice Pork loin cutlet
- Prepare 1 dash Pepper
- Prepare 1 enough to immerse the pork Vegetable oil
- Take Batter
- Take 100 grams Flour (cake flour)
- Make ready 1 egg or less Egg
- Make ready 100 grams Panko
- Prepare Sauce
- Make ready 2 tbsp Ketchup
- Prepare 100 ml Japanese Worcestershire-style sauce
Pork cutlet is breaded with panko and then deep fried to get a nice crispy. Tonkatsu, or katsu, is a Japanese dish of pork cutlet which is breaded and deep fried and served with tonkatsu sauce and a side of cabbage. It made with a mixture of fruits and vegetables to create a dark and savory sauce that is perfect for tonkatsu. When tonkatsu was first served at Renga-tei, it was accompanied by shredded cabbage.
Instructions to make A Straightforward Recipe for Tonkatsu:
- Lay the pork cutlet on a cutting board, and score the surface with a knife. Make the score pretty deep, almost cutting through the meat (This makes the cutlets cook through faster.)
- Bash the cutlet with the back of your knife evenly. Season with pepper on both sides.
- Make things ready to bread the cutlet. Arrange the flour, beaten egg, and panko in that order.
- Coat the cutlet evenly with flour, pressing it onto the surface. Immerse the cutlet in the beaten egg so that the flour absorbs its moisture. Coat with as much panko as you want.
- Put vegetable oil in a pan and heat over high heat. When you drop panko, it should sizzle and make crackling sounds.
- Drop in the breaded pork in slowly. Be careful not to burn yourself. Turn over occasionally as it cooks.
- When the surface has turned a deep golden brown, take it out and drain off excess oil on paper towels lined on a cutting board. If there's no redness when you cut through the meat, it's done.
- I just mixed ketchup and Japanese style Worcestershire sauce for a cheap sauce. It should be black, not red - that's the right ratio.
This was a great basic Tonkatsu recipe! I also seasoned the pork chops with garlic and some ground ginger for added flavor. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Many recipes recommend flipping only once during cooking, but I found that flipping multiple times actually resulted in more evenly browned cutlets. The key is to let them cook on the first side until the breading is set enough that you can flip without scraping it off.
So that is going to wrap this up with this exceptional food a straightforward recipe for tonkatsu recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
