Cheddar cheese sauce
Cheddar cheese sauce

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, cheddar cheese sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cheddar Cheese Sauce is a mild, kid-friendly sauce that has a creamy and velvety texture. Using sharp cheddar cheese is important here, as you want the zippy flavor mild just doesn't have. This easy cheese sauce is prepared with a simple white sauce base and shredded cheese.

Cheddar cheese sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Cheddar cheese sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook cheddar cheese sauce using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cheddar cheese sauce:
  1. Make ready 2 1/2 tbsp real butter
  2. Make ready 1/4 small sweet yellow onion
  3. Get 1 small clove garlic, crushed and minced
  4. Make ready 1/4 tsp dry mustard
  5. Get 1/4 cup all-purpose flour
  6. Get 1 liter whole milk
  7. Make ready 2 1/2 cup shredded sharp cheddar cheese
  8. Take 1 salt and pepper to taste

Can the cheddar cheese sauce be refrigerated and molted later. This Cheddar cheese sauce creates a spectacularly cheese sauce so stupendously rich and gooey and versatile you'll want to slather it onto everything by the ladleful. Cabot's Cheddar Cheese Sauce is perfect for parties and gatherings. This easy cheese sauce makes a great dip and is sure to be a hit!

Steps to make Cheddar cheese sauce:
  1. Melt butter in 2 qt saucepan
  2. Add finely diced onion and garlic and allow to sweat.
  3. Stir in flour with wire whisk. Cook, on medium heat stirring frequently for about 5 minutes. It should not be thick.
  4. Add milk slowly. About a cup at a time. Allow to thicken slightly between additions. Once all milk is added allow to heat, not boil. Add shredded cheese while stirring. Stir until cheese is melted.

Use the warm cheese sauce with pasta, or put it in a dish and serve with bread cubes or chips as a You can never go wrong with a good cheddar cheese for a cheese sauce, but try out other cheeses. A cheddar cheese sauce good for serving over vegetables. Bring sauce to a boil, stirring constantly. Stick the bay leaf to the onion with the clove. The cheddar cheese sauce is great to dip chips in or even veggies, like cauliflower and broccoli.

So that is going to wrap it up for this special food cheddar cheese sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!