Creamy Bacon Mushroom Soup (Keto/Low Carb)
Creamy Bacon Mushroom Soup (Keto/Low Carb)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy bacon mushroom soup (keto/low carb). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This keto creamy chicken soup makes a rich and tasty weeknight meal. But if you need a keto substitute for the high carb canned soup, try Warm up with some delicious keto chicken soup with bacon and mushrooms. It's sure to take the chill out on a cool fall or winter day and satisfy hunger.

Creamy Bacon Mushroom Soup (Keto/Low Carb) is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Creamy Bacon Mushroom Soup (Keto/Low Carb) is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have creamy bacon mushroom soup (keto/low carb) using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Creamy Bacon Mushroom Soup (Keto/Low Carb):
  1. Get 2 cups chicken broth
  2. Make ready 227 g Mushrooms (small pkg)
  3. Take 3 slices bacon
  4. Get 1/3 cup almond flour
  5. Prepare 200 g cream cheese
  6. Make ready 1/2 small onion
  7. Prepare 2 tbsp avocado oil
  8. Take 1 tbs heavy cream
  9. Prepare 1/2 tsp Italian spice

A fabulous mushroom recipe prepared with butter, garlic, bacon & cream. You'll love this quick & easy side dish that's also low-carb and Keto. Garlic mushrooms cooked in a creamy butter sauce are absolutely spectacular. Everyone needs a go-to mushroom recipe and this one should definitely be.

Instructions to make Creamy Bacon Mushroom Soup (Keto/Low Carb):
  1. Add bacon, onion and mushroom to frying pan. Cook to until brown add to soup pot.
  2. In soup pot (concurrent with step 1), add broth, cream cheese, oil, pepper, Italian spice together.
  3. Simmer 15 mins add almond flour and heavy cream. Stir well.

Eat it on its own or use it in recipes. This creamy mushroom soup uses cream cheese to beautifully thicken this delicious soup. The low-carb, high fat proportions are perfect for a Deeee-lish! This fit perfectly into my keto lifestyle and was super tasty too! I cut the recipe in half and also used fresh thyme.

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