Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, corn dogs. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Corn dogs is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Corn dogs is something which I’ve loved my whole life.
A corn dog (also spelled corndog) is a sausage (usually a hot dog) on a stick that has been coated in a thick layer of cornmeal batter and deep fried. Hot dogs are skewered on sticks, dipped in corn batter, and then fried to a golden brown. This easy homemade corn dog recipe is amazing, they taste much better then those boxes of frozen corn dogs you find at the supermarket, and their taste rivals the corn dogs you would find at the Fair.
To get started with this recipe, we must first prepare a few components. You can cook corn dogs using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Corn dogs:
- Take 155 g Flour
- Get 5 g Salt
- Get 120 g Cornmeal/Semolina/Cornflakes
- Make ready 50 g Sugar
- Prepare 1 Tsp baking powder
- Make ready 2 Eggs
- Make ready 8 Sausage sticks
- Take Wooden skewers
- Make ready Oil for frying
- Take 3/4 Cup milk
Corn dog batter greatly benefits from sitting for a few minutes before coating the hot dogs. It will thicken as it sits, which will help coat the hot dog as thoroughly as possible. This Corn Dog Recipe is a classic fair treat that's easy to make at home! Mix together a quick cornmeal batter, dip the hot dogs, and fry for a few minutes until golden brown.
Instructions to make Corn dogs:
- Combine the dry ingredients in a mixing bowl (flour, sugar, baking powder and salt). Then the wet ingredients in another bowl. Combine the wet and dry ingredients together. Mix to form a thick smooth batter.
- Insert the wooden skewers into the sausage. You can use each of the sausage as a whole or cut them in halves.Transfer the batter into a tall glass cup to make coating easier. Deep the sausage stick into the batter and coat it generously. Deep fry in hot oil. Strain the excess oil on a kitchen towel and serve with ketchup/mustard.
Find corn dog stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. A corn dog (also spelled corndog) is a sausage (usually a hot dog) on a stick that has been coated in a thick layer of cornmeal batter and deep fried. A corn dog is a hot dog encased in a cornmeal batter and fried or baked. It is intimately associated with fairs, especially in the United States, and it also pops up in school cafeterias as well.
So that is going to wrap it up for this exceptional food corn dogs recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
