Vestige
Vestige

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vestige. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Vestige is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Vestige is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have vestige using 22 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Vestige:
  1. Take Black Eyed Peas—————–
  2. Make ready 2 pound smoked ham bone with meat on it
  3. Get 2 quarts water
  4. Make ready 1 cup sliced celery
  5. Make ready To taste kosher salt
  6. Get To taste ground white pepper
  7. Take 1 pound dried black eyed peas
  8. Make ready Vegetables—————————
  9. Take 1 cup sliced baby carrots
  10. Prepare 1 large yellow squash
  11. Get 1 medium onion diced finely
  12. Get Meats——————————
  13. Get 1/2 pound hotdogs
  14. Prepare Leftovers—————————–
  15. Make ready 1 quart leftover Roasted Rice Peas and Ham see my recipe
  16. Take 1 pint Redeye Gravy see my recipe
  17. Get Breadcrumbs————————-
  18. Prepare 1/4 pound Bacon
  19. Get 1/2 teaspoon granulated garlic powder
  20. Take 1/2 cup panko breadcrumbs
  21. Take 3 tablespoon butter
  22. Prepare 1/2 teaspoon kosher salt

Their products look cheap , but they price it higher even though they're an mlm company… joining is free after that u gotta buy their crazy expen. Myvestige.com is India's largest online health & fitness store for men and women. Vestige: a tiny often physical indication of something lost or vanished. The Crossword Solver finds answers to American-style crosswords, British-style crosswords, general knowledge crosswords and cryptic crossword puzzles.

Instructions to make Vestige:
  1. Wash and look over the black eyed peas. I found some bad ones and took them out.
  2. Add 2 quarts of water to a pot and boil the black eyed peas, celery, with the ham bone. About 1-1/2 hours.
  3. Boil the peas till soft. Remove the ham bone to cool. Salt and Pepper the peas to taste
  4. Preheat the oven 400 degrees Fahrenheit.
  5. Chop the squash and onions. Slice the hotdogs into 1/2 inch pieces.
  6. Heat a skillet slice the bacon and add to the skillet. Slice the carrots on a bias.
  7. Set the bacon aside when crispy. Save the drippings.
  8. Add the carrots, hotdogs, squash, and onions to the hot bacon drippings. Sauté 10-12 minutes.
  9. When the carrots are fork tender add the rice peas and redeye gravy to the carrots and heat through.
  10. Scrape the ham from the bone.
  11. Chop the ham from the bone add to the rice mixture.
  12. The ham pieces should be about the same temperature as the rice mixture by the time it is mixed.
  13. Mix everything together That you have cooked so far. add to a deep casserole dish. Smooth the top.
  14. Chop the bacon up into bits.
  15. Melt the butter and mix with the breadcrumbs and salt.
  16. Add the bacon bits to the breadcrumbs mix.
  17. Sprinkle the breadcrumbs mixture over the casserole.
  18. Add the mozzarella cheese to the top and put into the oven for 30 minutes.
  19. Let rest for 10 minutes
  20. Serve when the breadcrumbs are crispy. I hope you enjoy!!

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