Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mushroom soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mushroom Soup is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mushroom Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mushroom soup using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Soup:
- Make ready 3 Tbsp butter
- Prepare 1/2 onion chopped
- Take 1 clove garlic finely chopped
- Prepare 16 ounces fresh mushrooms sliced
- Get 1/4 cup flour
- Prepare 1 carton chicken broth
- Take 2 cups milk
- Get to taste Salt and pepper
- Get 1/2 cup grated cheddar cheese (optional)
Steps to make Mushroom Soup:
- Melt butter in a large sauce pan and add onion and garlic. Cook 2 to 3 minutes.
- Add mushrooms and cook over medium to high heat until lightly browned and any liquid in the pan has evaporated.
- Sprinkle flour over mushrooms and cook, stirring constantly for 1 to 2 minutes.
- Add chicken broth and milk and bring to a boil. Add salt and pepper to taste. (I don't add salt due to sodium in chicken broth). Reduce heat. Cover and simmer gently for about 15 minutes.
- Puree soup and return to pot. Add cheddar cheese to pot (optional) and simmer gently for 2 to 3 more minutes.
- Enjoy!
So that’s going to wrap it up with this special food mushroom soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
