Taste Of Home 24

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, udon noodle soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Udon Noodle Soup is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Udon Noodle Soup is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have udon noodle soup using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Udon Noodle Soup:

1. Make ready 1 packages udon noodles (Japanese)
2. Prepare 1 Cube chicken bullion
3. Make ready 1 small Package stir fri vegetables or use fresh snow peas onion. Broccoli red bell pepper mushrooms
4. Get 3 cup water
5. Make ready 1 Fresh or frozen shrimp 4-6 large
6. Make ready 1/2 Strip steak cooked and sliced thinly
7. Prepare 1/4 tsp Sun Bird Thai yellow curry seasoning
8. Make ready 1 tbsp soy or teriyaki sauce

Steps to make Udon Noodle Soup:

1. In 2 quart sauce pan add water, noodles, bouillon add onions and bring to rolling boil reduce heat stirring gently add sliced vegetables 🥒 boil another two to three min add cooked steak and add shrimp 🍤 cook until shrimp turns pink remove from heat and serve

So that is going to wrap this up with this exceptional food udon noodle soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!