Ramen noodle soup
Ramen noodle soup

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, ramen noodle soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ramen noodle soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Ramen noodle soup is something that I’ve loved my whole life. They are fine and they look wonderful.

I've been augmenting Ramen Noodle Soup for years. Try poaching eggs on top–just til the whites are set– for extra protein and a full meal. Food Busker is hitting the streets with another incredible recipe: Ramen noodles layered with finely sliced fresh vegetables and shredded chicken in a broth.

To get started with this recipe, we must first prepare a few components. You can have ramen noodle soup using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ramen noodle soup:
  1. Prepare broth
  2. Prepare 3 cup water
  3. Make ready 1 chicken boullion or ramen seasoning
  4. Get 1 tsp soy sauce
  5. Prepare 1 tsp worcestershire sauce
  6. Prepare 1/4 tsp red miso paste
  7. Prepare 1/4 tsp toasted sesame seeds
  8. Prepare 1 tsp apple cider vineger
  9. Make ready 1 tsp lemon juice
  10. Take 1 dash toasted sesame oil
  11. Get sirracha
  12. Prepare filling; adjust amounts according to hunger level
  13. Take 1 packages Ramen, Udon, or other Asian noodles
  14. Get 1/2 cup mushrooms
  15. Take 1 slice meat, my favorite is kielbasa
  16. Get 2 large eggs
  17. Get 1 green onion
  18. Prepare 1 cup spinach

But with a little extra effort, you can turn this simple staple into a delicious dish. I still crave ramen noodle soup but don't want all those nasty additives or sodium, therefore I created my own vegan version! My favorite way to eat vegan ramen noodle soup. Ramen is a very popular noodle soup in Japan.

Steps to make Ramen noodle soup:
  1. Mix together water, chicken bullion, soy sauce, Worcestershire sauce, red miso paste, and toasted sesame seeds in a pot over high heat until boiling. Continue to next step while waiting.
  2. Slice the meat, mushrooms, and green onion so you can add them quickly later.
  3. Add noodles and adjust cooking time according to package (usually 3-4 minutes unless they are fresh, then 6-7). Move on to next step while cooking.
  4. Add additional items as you watch the timer. I like to add the mushrooms and kielbasa as soon as I have them ready
  5. When the noodles have 2 minutes left, crack eggs into broth and allow them to poach (adjust according to your egg preference; about 2 1/2 minutes will give you a completely hard egg)
  6. Slice the green onion into small pieces and throw it in with the spinach for the last minute.
  7. Remove from heat and add final ingredients just before serving

Ramen noodles are originally Chinese style noodles, but it's been changed and improved over the years, and evolved to our own food. Ramen (/ˈrɑːmən/) (拉麺, ラーメン, rāmen, Japanese pronunciation: [ɾaꜜːmeɴ]) (Literally: "pulled noodles") is a Japanese noodle soup. Ramen Chicken Noodle Soup. to favorites. I made this for my wife and she loves it. I've sent it to friends and they all raved about it.

So that’s going to wrap it up with this exceptional food ramen noodle soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!