Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, scain's cream of mushroom and leek soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Scain's Cream of Mushroom and Leek Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Scain's Cream of Mushroom and Leek Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have scain's cream of mushroom and leek soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Scain's Cream of Mushroom and Leek Soup:
- Take 2 leeks, chopped and rinsed
- Get 8 oz baby Bella mushrooms, stems removed and chopped thin
- Prepare 3 tbsp olive oil
- Get 1 tbsp butter
- Get 1/2 cup white wine
- Prepare 4 cups veggie broth
- Get 1 tsp thyme
- Get 1/2 cup half & half
- Take 3/4 cup heavy cream
- Take salt and pepper
- Make ready 2 tbsp fresh parsley
- Make ready 1/4 cup flour
Steps to make Scain's Cream of Mushroom and Leek Soup:
- In a stock pot on medium add olive oil and butter. Toss in leeks and stir, cook 15 min until very soft
- Add mushrooms and a pinch of salt. Stir, cook 10 min.add flour, cook a minute.
- Add wine, let it come to boil then add broth, thyme, a pinch of salt and pepper. Let simmer about 10 min.
- Add cream and half & half, let simmer on low about 10 min. Serve with fresh parsley on top.
So that is going to wrap it up for this special food scain's cream of mushroom and leek soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
