Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cherry peach cobbler. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cherry Peach Cobbler is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Cherry Peach Cobbler is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have cherry peach cobbler using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cherry Peach Cobbler:
- Get 1 20 oz. can peach pie filling
- Get 1 20 oz. can cherry pie filling
- Get 1 15 oz. can cling peaches
- Prepare 1/4 cup melted butter
- Get 1/4 cup cinnamon
- Make ready 1 can Refrigerated Flaky Biscuits
- Make ready 1/2 cup Sugar
Steps to make Cherry Peach Cobbler:
- Pre heat oven to 400 °
- Drain can of cling peaches
- Add cling peaches.
- Add both cans of pie filling to 9x13 baking dish.
- Seperate biscuits , cut each into 6 pieces. Dip each into melted butter. Roll in cinnamon/ sugar mixture.
- Arrange biscuit on top about 1 inch apart.
- Bake @ 375° for 25 min. Or until bubbly and biscuits start flaking.
So that’s going to wrap this up with this special food cherry peach cobbler recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
