Corn Dogs
Corn Dogs

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, corn dogs. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

A corn dog (also spelled corndog) is a sausage (usually a hot dog) on a stick that has been coated in a thick layer of cornmeal batter and deep fried. Hot dogs are skewered on sticks, dipped in corn batter, and then fried to a golden brown. This easy homemade corn dog recipe is amazing, they taste much better then those boxes of frozen corn dogs you find at the supermarket, and their taste rivals the corn dogs you would find at the Fair.

Corn Dogs is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Corn Dogs is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have corn dogs using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Corn Dogs:
  1. Make ready 1 pack chicken viennas (all cut in half)
  2. Make ready 1 cup flour
  3. Prepare 1 cup corn flour (maizena flour)
  4. Take 1 cup milk
  5. Make ready 1/4 cup sugar
  6. Get 1 egg (beaten)
  7. Make ready 1 tablespoon baking powder
  8. Take 1 pinch salt
  9. Make ready Oil for deep frying
  10. Take You will also need wooden skewers for serving corn dogs

Corn dog batter greatly benefits from sitting for a few minutes before coating the hot dogs. It will thicken as it sits, which will help coat the hot dog as thoroughly as possible. This Corn Dog Recipe is a classic fair treat that's easy to make at home! Mix together a quick cornmeal batter, dip the hot dogs, and fry for a few minutes until golden brown.

Instructions to make Corn Dogs:
  1. In a bowl, mix flour, corn flour, sugar, salt and baking powder.
  2. In a separate jug, mix beaten egg and milk.
  3. Pour half of the egg and milk mixture into the dry mixture and mix well, then add the remainder of the egg and milk mixture.
  4. Using the fork, dip half a vienna in the batter.
  5. When properly coated, drop the coated vienna in hot oil and fry until golden brown.
  6. Serve on skewers and add sauce on the side for dipping. - - Serving suggestion: For a cheesy version of corn dogs, use Rainbow Chicken Cheesy Viennas.

Find corn dog stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. A corn dog (also spelled corndog) is a sausage (usually a hot dog) on a stick that has been coated in a thick layer of cornmeal batter and deep fried. A corn dog is a hot dog encased in a cornmeal batter and fried or baked. It is intimately associated with fairs, especially in the United States, and it also pops up in school cafeterias as well.

So that is going to wrap it up for this special food corn dogs recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!