Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, corn dogs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A corn dog (also spelled corndog) is a sausage (usually a hot dog) on a stick that has been coated in a thick layer of cornmeal batter and deep fried. Hot dogs are skewered on sticks, dipped in corn batter, and then fried to a golden brown. This easy homemade corn dog recipe is amazing, they taste much better then those boxes of frozen corn dogs you find at the supermarket, and their taste rivals the corn dogs you would find at the Fair.
Corn dogs is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Corn dogs is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook corn dogs using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corn dogs:
- Take 2 sausages
- Take 1/2 tsp yeast
- Make ready 1/4 cup milk
- Prepare 1 tsp sugar
- Prepare 1 tsp oil
- Get 1/2 cup flour
- Take Pinch salt
- Prepare Bread crumbs or (golden morn/cornflakes)
- Take Chopped Potatoes half cooked
- Prepare Ketchup
Corn dog batter greatly benefits from sitting for a few minutes before coating the hot dogs. It will thicken as it sits, which will help coat the hot dog as thoroughly as possible. This Corn Dog Recipe is a classic fair treat that's easy to make at home! Mix together a quick cornmeal batter, dip the hot dogs, and fry for a few minutes until golden brown.
Steps to make Corn dogs:
- In a bowl, add the yeast & milk, stir. - Allow to rise for 2minutes. Add the salt, sugar, and a little baking powder to the flour, mix well.
- Stir the yeast mixture & add a tsp oil, mix & add flour (if it's thick add more water/milk) allow to rise for 5minutes.
- Divide the sausages into two, insert a skewer, (u can dust them in flour so they stick to the batter).
- Mix the batter, transfer into a tall glass, Heat the oil in a deep pan. Dip the sausages into the batter ensure it's covered,coat with crumbs, then deep fry.
- For the potato batch: after dipping in the batter, stick the potatoes onto the batter and fry. - - Serve hot with ketchup or chilli sauce. - - Voilà!
Find corn dog stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. A corn dog (also spelled corndog) is a sausage (usually a hot dog) on a stick that has been coated in a thick layer of cornmeal batter and deep fried. A corn dog is a hot dog encased in a cornmeal batter and fried or baked. It is intimately associated with fairs, especially in the United States, and it also pops up in school cafeterias as well.
So that is going to wrap it up for this special food corn dogs recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
