Cream of Mushroom Soup
Cream of Mushroom Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cream of mushroom soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cream of Mushroom Soup is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Cream of Mushroom Soup is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cream of mushroom soup using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cream of Mushroom Soup:
  1. Prepare 3 lbs mushrooms, remove stems, slice tops
  2. Take 1 medium onion, small dice
  3. Make ready 2 quarts chicken stock
  4. Get 1/2 tsp dried thyme
  5. Make ready 6 Tbsp butter, divided
  6. Get 2 cloves garlic, minced
  7. Get 4 Tbsp a/p flour
  8. Get 1/2 tsp each salt & pepper
  9. Prepare 2 cups half & half
  10. Prepare 2 Tbsp Sherry
Instructions to make Cream of Mushroom Soup:
  1. Clean mushrooms, remove stems and set aside. Thin slice the Mushroom tops, set aside.
  2. In a skillet, melt 2 Tbsp butter to sauté the Mushroom stems on medium high.
  3. Next, in a large sauce pan or small stock pan, add chicken stock, sliced mushrooms, diced onions and the dried thyme. Cook on medium until mushrooms and onions are soft. Simmer while cooking stems.
  4. Once the stems have started to brown, add minced garlic and cook for 1 to 2 minutes.
  5. Remove stems from heat and rough chop.
  6. Add chopped stems to stock pot.
  7. In skillet add the 4 Tbsp butter over medium high heat.
  8. Once melted, add flour and salt and pepper whisking to make a roux. Cook for 2-3 minutes.
  9. Slowly whisk in half and half to combine.
  10. Once combined, add to stock pot. Stir and simmer until thick.
  11. Add in the sherry. Adjust seasoning to taste.
  12. Enjoy!

So that’s going to wrap this up for this exceptional food cream of mushroom soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!