Easy Scrambled Eggs Recipe for Beginners
Easy Scrambled Eggs Recipe for Beginners

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy scrambled eggs recipe for beginners. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Easy Scrambled Eggs Recipe for Beginners is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Easy Scrambled Eggs Recipe for Beginners is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook easy scrambled eggs recipe for beginners using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Scrambled Eggs Recipe for Beginners:
  1. Get 3 small eggs
  2. Prepare 1 tbsp butter or margarine
  3. Make ready Salt and pepper
  4. Take Optional spring onions or chives to garnish
Instructions to make Easy Scrambled Eggs Recipe for Beginners:
  1. Set your ingredients and equipment out by your hob ready before you begin cooking.
  2. Place your pan over a low heat on your hob. Then add your eggs to the bowl or jug, add salt and pepper to taste (a pinch of each is sufficient, remember you can always add more later but you can’t take it back out). Use your fork to whisk the eggs together until it becomes all one light yellow colour and has little air bubbles on the top.
  3. Place your butter in your pan. It should slowly melt but not sizzle wildly, if it does remove your pan from the heat so the butter doesn’t burn. Allow the pan to cool slightly then put it back on the heat. Use your spatula to spread the butter around the pan.
  4. When the butter is melted and slightly foamy, add your eggs to the pan. Stir immediately, but slowly and gently. You’ll see the egg start to cook on the bottom and as you stir, they form clumps of cooked egg. Keep going over a low heat until your eggs are opaque - raw egg white is translucent.
  5. Some people like their eggs just done, that stage is shown below. However you can keep cooking them until you are happy with the texture and consistency.
  6. Try not to over cook the eggs so they go rubbery. When done, gently remove the egg with your spatula to a serving plate. You can top with some finely chopped spring onions or herbs if you’d like to.
  7. Now it’s your turn! Try the recipe for yourself and send us your photo comment/Cooksnap below. Once you’ve mastered the technique you can try adding cream or perhaps finely grated cheese to your raw eggs.

So that is going to wrap this up for this special food easy scrambled eggs recipe for beginners recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!