Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fluffy whole wheat focaccia. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Fluffy Whole Wheat Focaccia is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Fluffy Whole Wheat Focaccia is something which I have loved my entire life.
An easy, delicious bread recipe that is the perfect side dish to any meal! Focaccia is a flatbread, not unlike a very thick-crusted pizza. It's an easy dough to put together.
To begin with this recipe, we have to prepare a few ingredients. You can cook fluffy whole wheat focaccia using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy Whole Wheat Focaccia:
- Take 170 grams Bread (strong) flour
- Get 30 grams Whole wheat flour
- Prepare 10 grams Raw cane sugar
- Make ready 3 grams Salt
- Make ready 2 grams Instant dry yeast
- Prepare 120 grams Water
- Prepare 10 grams Shortening
- Prepare 1 ○Olive oil
- Prepare 1 ○Rock salt or Krazy Salt
- Take 1 ○Topping of your choice
It is healthier and has a much more distinct flavor. This focaccia has a nice chewy texture with a little bit of crunch around the edges. These Whole Wheat Pancakes have really delicious flavor and a fluffy texture. It's fun to make these for friends and family and see how surprised. focaccia bread recipe with video. learn to make italian focaccia bread recipe using whole wheat flour. focaccia was soft and had a great texture.
Instructions to make Fluffy Whole Wheat Focaccia:
- Knead together all the ingredients except those marked with the ○ and the shortening. Once it gathers together, knead the shortening into the dough.
- Make into a neat ball and let rise until it doubles in size.
- Divide into four pieces and roll into balls. Let rest for 15 minutes.
- Roll the dough out to 10cm diameter disks and allow to rise (2nd rising).
- Poke holes in the tops with your fingers, coat with olive oil, and sprinkle with rock salt.
- Bake in an oven preheated to 220°C for 13 minutes. The first time, try making a plain version.
- With cheese and tomato!
Easy whole wheat pancakes recipe that taste great with whole wheat flour, baking powder, butter and egg. Previous Post: Easy Rosemary Garlic Focaccia Bread Next Post: Easy Fluffy Pancakes. Here's how to make fluffy whole wheat waffles with easy healthy ingredients. Best way to start your morning! Turns out, it's pretty difficult to produce a whole wheat waffle that's not only crisp on the edges, but soft and airy in the centers.
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