Creamy Mushroom Soup
Creamy Mushroom Soup

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, creamy mushroom soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Creamy Mushroom Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Creamy Mushroom Soup is something that I’ve loved my whole life.

A dash or two of liquid smoke near the end of the cooking. Those reviewers who said this looked like sink water are sadly lacking a real appreciation of what a good cream of mushroom soup should look like. Cream of Mushroom Soup Chef John's Creamy Mushroom Soup Chef John's Creamy Mushroom Soup.

To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy mushroom soup using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Mushroom Soup:
  1. Prepare 1/4 onion, chopped
  2. Prepare 1 green onion, chopped
  3. Take 3 clove garlic, minced
  4. Prepare 1 stalk celery, finely chopped
  5. Prepare 8 oz package of mushrooms
  6. Take 1 cup cauliflower
  7. Take 1 cup chicken broth
  8. Get 1/2 cup vegetable broth
  9. Get 1 cup milk
  10. Make ready 3 sprigs thyme
  11. Take 2 tbsp butter
  12. Take salt and pepper

Place mushrooms in a single layer onto the prepared baking sheet. Creamy mushroom soup is such a hearty and warming soup and so good for a winter day; this smooth mushroom soup recipe has intensely earthy flavours. In a large pot, melt butter. Melt butter in large frying pan.

Instructions to make Creamy Mushroom Soup:
  1. Chop up your onions, celery, garlic, cauliflower so it's ready. Wash your mushrooms in a colinder.
  2. Heat butter on low temperature. When butter is bubbly, add mushrooms and a pinch of salt and cook a good 15 minutes (on low). The mushrooms will initially give off a good bit of juice - the key to this recipe is letting them slow cook and for that juice to cook off.
  3. Add onions and cook another 5 minutes on low, until translucent.
  4. Add garlic, green onions, and celery. Cook another 3 minutes.
  5. Add thyme, cauliflower, chicken broth, vegetable broth and let it all simmer on low for about 40 minutes. Check on it every now and then to make sure nothing crazy is happening.
  6. Remove sprigs of thyme, and use a hand blender or food processor and give everything a good mix. You don't want baby food, there should still be some nice chunks of mushrooms in there. Add milk and let everything simmer another 5 minutes or so to blend together.
  7. Serious yumsters.

Add in onions, garlic, and mushrooms. Bring a kettle to the boil, then pour the water over the dried porcini just to cover. Melt the butter in a large saucepan over medium-high heat. Stir in the flour until smooth. Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again!

So that is going to wrap it up with this special food creamy mushroom soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!