Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, soto ayam (indonesian yellow chicken soup). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Di video ini saya share resep anak soto ayam enak dan simpel. Mungkin sudah banyak sekali resep soto ayam di chanel-chanel lain. This version of the classic Indonesian chicken soup comes from the Hyatt Regency in Yogyakarta, Indonesia.
Soto Ayam (Indonesian Yellow Chicken Soup) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Soto Ayam (Indonesian Yellow Chicken Soup) is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook soto ayam (indonesian yellow chicken soup) using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soto Ayam (Indonesian Yellow Chicken Soup):
- Prepare 500 ml vegetable oil to fry the chicken
- Make ready 1 whole chicken, divided into 4
- Take 2 lt water
- Get 8 kaffir lime leaves
- Prepare 4 stalks lemongrass, take the white part only (which is on the bottom), pounded
- Make ready 4 green onions, chopped
- Make ready 1,5 tsp salt or to taste
- Make ready 1/2 tsp white pepper powder or to taste
- Get 1/2 tsp chicken bouillon
- Get 1 Tbsp vegetable oil
- Prepare Ground spices: (blend in a food processor)
- Make ready 7 cloves garlic
- Take 8 cloves shallots
- Make ready 3 pcs candle nuts
- Take 1 tsp nutmegs powder
- Take 3 cm turmeric
- Prepare 2 cm ginger
- Prepare Chili sauce: Boil 5 bird eye chili peppers + 2 red chili peppers + 5 cloves garlic until soft. Remove from the heat. Grind all the ingredients using a mortar and pestle. Add 1/4 tsp salt
- Prepare Koya topping: Grind 5 cloves fried garlic + 8 fried prawn crackers using a mortal and pestle
- Get For the complement:
- Make ready 4 hard boiled eggs, peeled, cut
- Prepare 50 gr mung bean vermicelli, soaked in boiled water for 3 minutes, removed from the heat, drained
- Take some lime wedges
They are mad for Indonesian in the Netherlands. My special version of Indonesian Rendang with beef. No one gets more excited about a good deal than Ma. It is like chicken soup but the broth is yellow because of turmeric.
Instructions to make Soto Ayam (Indonesian Yellow Chicken Soup):
- Heat 1 Tbsp vegetable oil in the wok over medium-heat. Sauté the ground spices, kaffir lime leaves, and lemongrass until fragrant. Remove from the heat.
- Boil chicken and ground spices in a big pot until the chicken is cooked.Take out the chicken from the pot. Set the chicken aside.
- Add chopped green onions into the soup.
- In a pan, fry the chicken for a while in vegetable oil. Remove from the heat. Cut the chicken into small pieces.
- Place some white rice, some mung bean vermicelli, chicken meat, and some hard boiled eggs in a bowl. Pour the hot chicken broth into the bowl. Add some lime juice into the soup and koya topping on top. Yum! 😋
It is served with glass noodles, fried or boiled potatoes, chicken, fried onions Because of slices of hard boiled egg used in Soto Ayam, it reminds me more of Japanese Ramen than the traditional American or Indonesian Chicken Soup. Soto Ayam, an Indonesian chicken noodle soup. This is an easy, healthy, homemade soup that can be made from scratch. Prepared with a simple aromatic chicken broth that's infused with Asian spices, this soup is flavourful on its own. 'Soto' means soup and 'ayam' is chicken. It's an Indonesian chicken soup with noodles that is the go-to street food breakfast for many locals.
So that is going to wrap this up for this exceptional food soto ayam (indonesian yellow chicken soup) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
