Habichuelas Guisadas
Habichuelas Guisadas

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, habichuelas guisadas. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Habichuelas Guisadas is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Habichuelas Guisadas is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have habichuelas guisadas using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Habichuelas Guisadas:
  1. Get 1 can Goya pink beans w/ liquid
  2. Make ready 1 can Goya tomato sauce
  3. Get 1 cup diced ham
  4. Take 2 potatos chopped into small cubes
  5. Prepare 2 tbsp oil
  6. Make ready 4 tbsp sofrito (goya brand if you don't know how to make it)
  7. Take 1 garlic clove chopped/minced
  8. Prepare 1 packet Goya sazon con culantro y achiote
  9. Prepare Handful chopped cilantro
  10. Prepare Green olives (optional)
  11. Take 1-2 cups water (depending on how thick you want it)
Instructions to make Habichuelas Guisadas:
  1. Heat oil in a pot on medium-high heat and cook ham until browned for 1-2 minutes.
  2. Add sofrito, garlic & sazon and stir.
  3. Add tomato sauce and stir.
  4. Add can of beans and stir.
  5. Add potatos, cilantro & green olives.
  6. Add water and let it come to a boil then lower heat to low.
  7. Cover pot w/ lid and let cook for 25-30 minutes then ur done!
  8. Serve over white rice or alone 😊

So that’s going to wrap it up for this special food habichuelas guisadas recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!