Mushroom and Potato Soup
Mushroom and Potato Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mushroom and potato soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mushroom and Potato Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Mushroom and Potato Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

Potatoes cooked in broth with mushrooms add body and thickness to this simple, puréed potato mushroom soup. This simple mushroom soup is thickened with a bit of potato for a hearty, delicious, easy-as-pie soup with a texture that's thick enough to be filling but made so without any. I make this soup every Halloween and is the 'signal' to the family that the cool weather has arrived.

To begin with this recipe, we have to first prepare a few components. You can cook mushroom and potato soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom and Potato Soup:
  1. Make ready 5 tbsp butter
  2. Make ready 2 leeks, chopped
  3. Get 2 carrots, sliced
  4. Get 1500 ml chicken broth
  5. Make ready 1 tsp dill seeds
  6. Take 2 tbsp salt
  7. Take 1 ground black pepper
  8. Prepare 1 bay leaf
  9. Get 1 kg potato, peeled and diced
  10. Take 500 grams Mushrooms, sliced
  11. Take 250 ml half-and-half
  12. Make ready 40 grams all-purpose flour

Add the fresh mushrooms and garlic to the pan with the potatoes, thyme and carrots, and continue to fry until the mushrooms soften and start to brown. Baking potatoes, mushrooms, and leeks combine to make a tasty soup. Full ingredient & nutrition information of the Potato, Mushroom and Leek Soup Calories. Russian Potato and Mushroom Leek Soup.

Steps to make Mushroom and Potato Soup:
  1. Melt 3 tablespoons of butter in a large saucepan over medium hwat
  2. Mix in leek and carrot, cook for 5 minutes.
  3. Pour broth and season with dill, salt, bay leaf and some ground pepper. Mix in potatoes. Cover and cook for 90 minutes. Until potatoes are soft.
  4. Whilst the soup is cooking. Melt the remaining 2 tablespoons of butter in a skillet and sauté the mushrooms for 5 minutes, until lightly brown. Stir into the soup.
  5. In a small bowl, mix together the half-and-half and flour until smooth.
  6. Once the soup is done pour the half-and-half mixture into the soup and stir well to thicken. Discard the bsyleaf and serve.

This deliciously humble and endearing Russian potato soup completely stole my heart (actually all of our hearts - we all decided we are huge fans of this soup). Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Add the potatoes, salt, and pepper. Be the first to review this recipe. Blend or process soup, pour into a clean saucepan and stir in the cream.

So that’s going to wrap this up for this special food mushroom and potato soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!