Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fish maw soup with tiger lily and chinese mushroom. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Soup Name: Monkey Head Mushroom with Chinese Yam in Pork Broth Chinese Name: 猴頭菇豬湯 (hóu tóu gū zhū tāng) Introduction: Fresh monkey Fish maw is an excellent source of collagen. Many Chinese people believe that drinking fish maw soup and eating fish maw will improve their skin and. This soup is one of the chinese style and favorite to cook.
Fish maw soup with tiger lily and chinese mushroom is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Fish maw soup with tiger lily and chinese mushroom is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have fish maw soup with tiger lily and chinese mushroom using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fish maw soup with tiger lily and chinese mushroom:
- Prepare Main
- Make ready 1 piece fried fish maw, medium size
- Get 20 piece dried tiger lily buds (golden needles)
- Get 4 piece dried chinese mushrooms
- Take Other
- Get 3 tbsp light soya sauce
- Make ready 1 tsp white pepper powder
- Prepare 1300 ml water
- Make ready 5 tsp starch, dissolved in 5 tablespoons water
Fish Maw Soup and snow fungus is commonly prepared at Chinese home kitchen and considered a delicacy in Asian cuisine. In some Asian cultures, Fish maw is considered a food delicacy and served during special occasions like Chinese New Year. It is usually served braised, stewed or in soup. I picked up a dried fish maw from a Chinese store, with the goal of making Chinese fish maw soup.
Steps to make Fish maw soup with tiger lily and chinese mushroom:
- Soak and soften the chinese mushrooms, tiger lily buds and fish maw. Trim hard end of tiger lily buds, cut into 1 cm length. Trim mushroom stalk, cut mushrooms into thin slices. Cut fish maw into tiny bits.
- Boil fish maw, tiger lily buds and mushrooms in a pot of 1300 ml water for about 25 minutes. Add light soya sauce and white pepper powder when water starts boiling.
- Turn off heat and stir in starch water. Ready to serve.
Does anyone have a good recipe or good ideas/advice on how to make soup with fish maw? I searched my Chinese cookbook collection and couldnt find one single mention of this soup. Soup of fish maw, sticky soup with bamboo chicken and mushroom, Thai food, Thai street food, Thailand. Heat and Delicious Fish Maw with Mushroom a Famous Chinese Food in Gravy Soup in Brass Pan. Fish maw soup (鱼漂汤) is a homely dish.
So that’s going to wrap it up for this exceptional food fish maw soup with tiger lily and chinese mushroom recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
