Chicken soup (with bones)
Chicken soup (with bones)

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken soup (with bones). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

In this video you will learn how to make an extra meal from a Chicken dinner just by using the bones. Chicken stock made from the bones is a delicious foundation for soups and sauces. You can freeze or pressure can it for future use.

Chicken soup (with bones) is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken soup (with bones) is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken soup (with bones) using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken soup (with bones):
  1. Take 4 chicken thighs
  2. Get 2 cups egg noodles
  3. Make ready 1 cup cut carrots
  4. Make ready 1/2 onion, chopped
  5. Get 1/2 bell pepper
  6. Make ready 3 celery sticks
  7. Prepare Garlic powder
  8. Get Onion powder
  9. Take 1 salt and pepper to taste
  10. Take 2 tbsp olive oil
  11. Make ready 3 chicken bouillon or base
  12. Prepare 1 tbsp olive oil
  13. Prepare 3 tbsp butter
  14. Prepare 2 tbsp hot sauce
  15. Take 2 teaspoons basil
  16. Make ready to taste Salt and pepper
  17. Get 6 c water
  18. Make ready (Cornstarch if you like it thinker)

Medicinal chicken soup starts out with either a stock or bone broth as the base. Bone stock and broth are necessities in cultures that do not consume milk because the bones provide calcium and minerals in a form that the body can easily assimilate. It is also helpful because the gelatin in properly made. Easy Chicken Soup Recipe with Canning Instructions.

Instructions to make Chicken soup (with bones):
  1. Pre heat oven to 350. Clean chicken and pat dry. 1Tbsp of olive oil all over chicken. Season chicken with garlic powder, salt and pepper. Add 1 &1/2 cups of water with 1 bouillon(I use base). Place in pan/dish cover with onions and bell peppers. Put it in the oven with foil for and hour.
  2. Once chicken is done let cool while you chop carrots and celery to your desired size(1/2 in or smaller). Saute them in butter for 5 minutes. Then add juice from chicken cook on low while you cut chicken. I added the bell peppers and onions but you don't have to.
  3. Add the remaining ingredients except the noodles.Cook for 15mins. Now add noodles cook for 10mins. Enjoy!

This chicken soup recipe can be made and eaten right away or canned for later. S. dieters: Omit celery until you are on Full G. Put the chicken, carrots, celery and onion in a large soup pot and cover with cold water. This chicken soup recipe has all the classic flavors but cooks more quickly than traditional chicken soups due to its simplified method. I like soup with less salt.

So that is going to wrap it up with this special food chicken soup (with bones) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!