Corn Dog Mini Muffins
Corn Dog Mini Muffins

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, corn dog mini muffins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Find Deals on Mini Corn Muffins in Bread & Pastries on Amazon. Keep them frozen, and take out as many corn dog mini muffins as you want when you are ready to eat them. In a large bowl, combine flour, cornmeal, baking soda and salt.

Corn Dog Mini Muffins is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Corn Dog Mini Muffins is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have corn dog mini muffins using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Corn Dog Mini Muffins:
  1. Take 1/2 cup flour
  2. Get 1/2 cup yellow corn meal
  3. Make ready 1/4 tsp baking soda
  4. Make ready 1/4 tsp salt
  5. Take 1/2 c buttermilk
  6. Take 1/4 cup sugar
  7. Take 1/4 cup unsalted butter, melted
  8. Take 1 egg
  9. Prepare 6 beef franks, cut into 2 inch pieces
  10. Take Ketchup and mustard for serving

Gently push a piece of hot dog into the center of each one. Place one hot dog bite into the middle of each cup. To make Mini Corn Dog Muffins, you'll need a mini-muffin pan sprayed with non-stick cooking spray or lined with mini muffin liners. Whisk the dry ingredients in a large bowl.

Instructions to make Corn Dog Mini Muffins:
  1. Preheat the oven 180 C
  2. Lightly coat 24 mini muffin tin
  3. In a large bowl combine flour, cornmeal, baking soda and salt.
  4. In the other bowl whisk together buttermilk, sugar, melted butter and egg.
  5. Pour mixture over dry ingredients, and stir until moist.
  6. Scoop 1 tbsp batter into each cup and place 1 hot dog into the centre.
  7. Bake the muffin for 8 - 10 minutes or until cooked and golden brown
  8. Serve with ketchup and mustard.

Grease muffin tins (whatever size you want) and fill them a little more than half full with batter. Remove from the pan and serve with ketchup and mustard! Allow to cool down for a couple of minutes and remove from the muffin tin. Grease muffin pan or use paper baking cups. Prepare muffin mix as directed on package.

So that’s going to wrap it up for this special food corn dog mini muffins recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!