Mushroom Soup
Mushroom Soup

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mushroom soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mushroom Soup is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Mushroom Soup is something that I’ve loved my entire life.

Mushroom soup is simply soup made with mushrooms. They'll always be a focus of the recipe whether they're grilled, sautéed, or boiled. Other ingredients may include all manner of spices, meats.

To get started with this recipe, we must prepare a few ingredients. You can have mushroom soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mushroom Soup:
  1. Prepare 250 grams mushrooms
  2. Prepare 1 medium onion
  3. Make ready 3 clove garlic
  4. Take 3 tbsp butter
  5. Take 1 tbsp vegetable oil
  6. Prepare 3 cup water
  7. Make ready 1/2 cup cream or milk
  8. Get 1 chicken stock cube
  9. Take 2 tbsp chopped parsley
  10. Take 1 salt&pepper to taste

Mushroom soup recipe - Simple, easy, delicious and healthy mushroom soup recipe with step by step photos. These rich mushroom soup recipes are easy to make at home. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup.

Steps to make Mushroom Soup:
  1. Slice the mushrooms (I used button mushrooms but you can use whatever type you prefer or even a mixture of mushrooms). Chop the onion and garlic.
  2. Heat the butter and oil in a saucepan. Once the butter has melted add the onion and garlic and cook until the onion becomes translucent. At this point add the mushrooms and cook them for two minutes.
  3. Pour the water into the pan and add the chicken broth cube. Once it starts boiling lower the heat and allow it to simmer for ten minutes.
  4. Using a stick blender blend the soup until you reach a smooth texture.
  5. Return to the heat and add the cream/milk. Cook until heated through.
  6. Take off the heat and add the chopped parsely and salt&pepper to taste. Serve and enjoy.

Mushroom soups are one of the most popular soups. Explore our section on mushroom soups Mushroom Soup is a delicious recipe, perfect for winters. Creamy Mushroom Soup with Garlic Chips and Rosemary - a delicious easy recipe Who doesn't love a delicious bowl of creamy mushroom soup? This version has rosemary and garlic chips added. Mushroom soup is a hearty and delicious dish to make on a cold winter night.

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