Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, easy miniature "corn dogs". One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Miniature "Corn Dogs" is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Easy Miniature "Corn Dogs" is something which I’ve loved my entire life. They are nice and they look wonderful.
The fried corn dogs, once cooled completely, can be stored securely in sealable plastic bags then microwaved or baked to be reheated. Subscribe to Just a Taste to get new recipes and a weekly newsletter delivered straight to your inbox! These homemade corn dogs are a classic fair treat, and easy to make at home!
To get started with this recipe, we have to first prepare a few ingredients. You can have easy miniature "corn dogs" using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Miniature "Corn Dogs":
- Take 150 grams Pancake mix
- Make ready 50 ml Milk
- Prepare 1 Egg
- Prepare 2 to 3 bags Mini wiener sausages (cocktail size)
- Prepare 1 Long pasta (e.g. spaghetti)
Now I was definitely a bit skeptical at the complicated mess involved in the making of. Hot dogs are skewered on sticks, dipped in corn batter, and then fried to a golden brown. I made up this recipe many years ago, because I loved the corn dogs you buy at carnivals but could not find a I poured the batter in a mason jar (quart size) and dipped the hot dogs in the jar. Our award-winning Miniature Corn Dogs harken back to county fairs, amusement parks and summertime fun.
Instructions to make Easy Miniature "Corn Dogs":
- Poke pieces of uncooked long pasta in the sausages. If you're using regular sized sausages, I recommend using Pretz (savory stick shaped snacks made by Glico).
- Coat the sausages on pasta sticks with the batter.
- Then just deep fry them.
- They're very small so they are cooked in no time, so pay attention. Turn them around a bit while cooking so that they fry evenly.
- I recommend these for special occasion bentos like sports festivals and school outings.
- You can use the same method using vegetables or cheese coated in batter.
We begin with our Field Roast Frankfurters, dunk them in a traditional sweet cornbread batter and crisp them to perfection. Frying corn dogs at home can be broken down into three main stages: making the batter, preparing the hot dogs, and frying. Here's how to make the very Corn dogs are best eaten after a quick cool-down from the fry oil. These kid-friendly corn dog bites are too cute (and easy!) to not make for every movie night. After cutting hot dogs into thirds, all you have to do is coat them in flour and a simple batter, quickly fry them for a few minutes, then serve with your favorite condiments.
So that’s going to wrap it up for this special food easy miniature "corn dogs" recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
