Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ground chicken sotanghon soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Sotanghon Soup is a Filipino version of chicken noodle soup. I like to have Chicken Sotanghon Soup anytime of the day regardless of the season. It always makes me feel comfortable.
Ground chicken sotanghon soup is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Ground chicken sotanghon soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook ground chicken sotanghon soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ground chicken sotanghon soup:
- Take 3 teaspoon vegetable oil
- Make ready 3 cloves garlic
- Take 3 pieces scallion
- Make ready 2 servings sotanghon or cellophane noodles
- Prepare 1 teaspoon pepper
- Make ready 2 tablespoon oyster sauce
- Get 2 tablespoon soy sauce
- Make ready 1/2 kg ground chicken
- Prepare 1 teaspoon ground black pepper
- Make ready 3 cups water
A tasty and immune-boosting Filipino chicken soup with slippy cellophane noodles. Have I told you how much I love soups? In the same oil, add onions, garlic and cook until limp. Chicken sotanghon soup is a Filipino style chicken bean thread noodle soup.
Steps to make Ground chicken sotanghon soup:
- Saute garlic and scallion in vegetable oil.
- Add the ground chicken, cook until it turns to brown color.
- Put in oyster sauce
- Then soy sauce and pepper
- Add 3 cups of water
- And lastly put the sotanghon noodles in and let cook for 3 minutes. Serve. Good for 2-3 persons
Similar to regular chicken noodle soup, this uses a different type of noodle. Chicken Sotanghon Soup Recipe is another variation of the famous and well-loved Filipino Chicken Noodle Soup which usually uses egg noodles, but in this recipe we are using sotanghon. Sotanghon is also known as cellophane noodles or Chinese vermicelli which is made from mung bean starch, this. Chicken and shiitake mushrooms simmer in chicken broth with bean thread noodles in this Filipino noodle soup. This chicken sotanghon soup (along with chicken arroz caldo) was a staple in my childhood home during rainy days.
So that’s going to wrap it up with this exceptional food ground chicken sotanghon soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
