Blackberry Cobbler
Blackberry Cobbler

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, blackberry cobbler. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Blackberry Cobbler is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Blackberry Cobbler is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have blackberry cobbler using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Blackberry Cobbler:
  1. Take 2 1/2 cups blackberries
  2. Take 1 cup sugar
  3. Make ready 1 1/2 cups all purpose flour
  4. Get 2 tsp baking powder
  5. Prepare 1/2 tsp salt
  6. Get 1/2 cup butter, melted
  7. Make ready 1 egg
  8. Make ready 1 cup milk
Instructions to make Blackberry Cobbler:
  1. Place washed and drained blackberries in 1 cup granulated sugar, gently stir and set aside. Give it 15 minutes or so to pull some juice out of the berries.
  2. Preheat oven to 375 degrees, while you grease a 3 quart baking dish.
  3. Mix all dry ingredients together. Make a well in the center.
  4. To dry ingredients add: one egg, 1/2 cup melted butter and one cup milk. Stir to combine.
  5. Pour dough mixture into prepared dish and spread evenly.
  6. Pour berries on top of dough. Move them around as needed to make an even layer. If some sugar clumped, no problem, throw that on too (melts and creates another texture and sweetness that will be appreciated).
  7. Place cobbler in oven on center rack, uncovered. Bake 40 minutes or until golden brown on top.
  8. Allow to cool 15 to 20 minutes before serving; with homemade whipped cream, ice cream, or simply a spoon!

So that’s going to wrap this up with this exceptional food blackberry cobbler recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!