The kitchen sink soup
The kitchen sink soup

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, the kitchen sink soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Alright, before I jump to the recipe and explain what exactly is in THIS Everything But the Kitchen Sink Soup, let's talk. Everything but the kitchen sink. . . well, almost, with this recipe. Green beans, yellow wax beans, navy beans, chickpeas, and lots of vegetables (the recipe inspires, the contents of your refrigerator dictate) come together for this hearty soup.

The kitchen sink soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. The kitchen sink soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook the kitchen sink soup using 30 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make The kitchen sink soup:
  1. Take meat
  2. Make ready 1 lb bacon
  3. Take 1 lb sausage smoked
  4. Get 2/3 lb ground sirloin
  5. Prepare 1 1/2 large skinless and boneless chicken breast
  6. Get 1 lb cubed deli ham
  7. Prepare 47 1/2 oz chicken broth
  8. Make ready vegetables
  9. Prepare 5 1/2 oz black sliced olives
  10. Prepare 15 1/2 oz whole kernel corn
  11. Take 2/3 lb carrots
  12. Get 1 1/2 lb potatoes
  13. Make ready 1 lb cabbage chopped
  14. Get 4 oz water chestnut
  15. Make ready 12 oz can of sliced mushrooms
  16. Make ready 15 1/2 oz can blackeyed peas
  17. Prepare 15 1/2 oz can of green beans
  18. Take 1 medium yellow onion chopped
  19. Prepare 2 cup sliced celery
  20. Prepare 1 1/4 lb chopped cabbage
  21. Take 15 1/2 oz tomato sauce
  22. Prepare spices
  23. Get 2 tbsp Hungarian paprika
  24. Get 1 tbsp salt
  25. Prepare 2 tbsp onion powder
  26. Take 2 1/2 tbsp granulated garlic powder
  27. Get 1 tsp grains of paradise
  28. Make ready 1/2 tsp fresh ground black pepper
  29. Get garnish
  30. Make ready chives

This is truly a clean-out-your-fridge soup. Use whatever leftovers you have on hand, and anything that needs to be used up. This is just what i did. This recipe for Kitchen Sink Vegetable Soup is one in a series of vegetarian Passover recipes created by KAYCO, the leading purveyor of kosher foods in the U.

Instructions to make The kitchen sink soup:
  1. Get a huge pot chop up all your meat into bite sized pieces take skin off sausage first add all of you meat to pot bring up heat cover stirring occasionally
  2. Chop up your carrots celery potatoes cabbage add to pot. Cover and cook
  3. Add mushrooms, olives, blackeyed peas, corn, greenbeans drain everything but the olives and blackeyed peas, chop water chestnuts
  4. Add everything to pot except tomato sauce and spices let cook 30 minutes covered
  5. Add spices and sauce now cook on low for 4 hours covered stirring occasionally
  6. Let sit 30 minutes hope you enjoy
  7. Goes well with this recipe - - https://cookpad.com/us/recipes/346963-oven-cheesey-bread

S., in concert with Naomi Nachman, author of the "Perfect for Passover" cookbook and Kosher.com, the popular kosher lifestyle resource. Season to taste with salt and pepper. The Soup: Rough chop any fresh vegetables and make sure to drain any canned ones. Bring the broth up to a boil and then add in the thyme, oregano, sesame seeds and vegetables. The abundance of ingredients in the soup gave birth to a phrase "sbornaya solyanka", which means a real mix of just about anything.

So that is going to wrap this up for this exceptional food the kitchen sink soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!