Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, home-made instant-crispy chakli#diwali. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Home-made instant-crispy chakli#diwali is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Home-made instant-crispy chakli#diwali is something which I’ve loved my entire life. They’re nice and they look fantastic.
HELLO AND WELCOME TO MY CHANNEL. I am RASHMI BHARTHI, a Food Blogger. Eating and Cooking is my passion and i love to try different cuisines and dishes.
To get started with this recipe, we have to prepare a few ingredients. You can have home-made instant-crispy chakli#diwali using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Home-made instant-crispy chakli#diwali:
- Take 2 cup rice flour fine
- Take 2 tbsp butter softened
- Get 2 pinch hing / asafoetida
- Get 2 tbsps roasted gram flour
- Prepare 1/2 cup urad dal powder
- Make ready 1 tsp sesame / til
- Take 1/4 tsp kashmiri red chilli powder
- Take 1/2 tsp salt
- Prepare as needed water to knead
- Make ready as needed oil for frying
You can also serve instant homemade chakli as an evening tea snack with a hot cup of Masala Chai. I don't only make it on Alternatively, you can even make use of ghee, safed makhan or hot oil to the dough. This helps in making rice chakli crispy and flavorful. Can I make Chalki without the chakli maker?
Steps to make Home-made instant-crispy chakli#diwali:
- In a large bowl take cup rice flour, 2 tbsp butter, pinch hing, 1 tsp sesame, ¼ tsp chilli powder and ½ tsp salt.transfer the urad dal powder to the same bowl.crumble and mix well.
- Further, add water as required and knead to soft dough. - start preparing chaklis on the wet cloth or butter paper make small spiral shape chaklis by pressing.
- Seal the ends so that it doesn’t fall apart while deep frying. - take one chakli at a time a and slide it into hot oil.
- Flip the chakli and fry on medium flame till they turn crispy from both sides.
- Furthermore, drain over a paper towel to remove excess oil. - finally, serve crispy chakli or store in airtight jar when,cool.
You need this murukku maker aka Being away from home saddens me but I can't change the reality. So to cheer myself I do I learnt how to make these crispy chaklis from my Mom in Law. These are seriously easy and so so good !! Making chakli at home is not difficult, it's actually a pretty straight forward recipe. However, keep a few things in mind if you want them really crispy and Make sure the rice flour you are using is fresh, not so old.
So that is going to wrap this up for this exceptional food home-made instant-crispy chakli#diwali recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
