Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, potato focaccia. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Potato Focaccia is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Potato Focaccia is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have potato focaccia using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato Focaccia:
- Prepare 150 grams Bread (strong) flour
- Get 100 grams Potatoes (boiled and mashed)
- Get 10 grams Raw cane sugar
- Take 3 grams Salt
- Take 2 grams Instant dry yeast
- Make ready 75 grams Water
- Get 10 grams ○Shortening
- Get 1 ○Rock salt or your favorite salt
- Prepare 1 ○Olive oil
Steps to make Potato Focaccia:
- Mix together all the ingredients except for the ○ ingredients. Bring it together, then knead in the shortening.
- Let rise until doubled in size.
- After it has risen, divide the dough into 6-8 portions and let rest for 15 minutes.
- On a baking sheet, roll out the dough into discs. Let rise (2nd proofing).
- Press holes into the tops with a flour-dusted finger, brush on some olive oil, and sprinkle salt on top. Bake in an oven at 220°C for 13 minutes.
So that’s going to wrap it up with this special food potato focaccia recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
