Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cucumber tofu eggdrop soup#everday meal soup黄瓜豆腐羹. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Egg Drop Soup is one of the most basic of Chinese soup recipes and very quick to make. While the Chinese use a base of chicken broth flavored with ginger and garlic, the Japanese have a similar version using dashi which uses only konbu seaweed and dried bonito fish flakes as. Korean Tofu Jorim Spicy Braised Tofu.
Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹 is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹 is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have cucumber tofu eggdrop soup#everday meal soup黄瓜豆腐羹 using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹:
- Prepare 2 fresh pickle cucumbers
- Get 4 mushrooms
- Prepare 1 egg
- Get 4 oz firm tofu
- Prepare 1 cup shredded carrots
- Get 2 Tsp cooked beans
- Make ready 2 Tsp olive oil
- Get Sesame oil to finish up
- Get 16 oz homemade stock or water
- Take 2 Tsp starch plus 1/4 cup cold water
Egg drop soup is a generic name for soups where eggs are added to soups. The chinese name is actually egg flower soup This egg drop soup has chinese mushrooms, soft tofu and bamboo shoots. These ingredients give the soup a robust flavour and crunch. Since it's approaching winter in Minnesota, I have been cooking lots of comfort food, like soup and stew to ward of the cold.
Steps to make Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹:
- Shredded carrots, slice mushroom, cut firm tofu into strips and set aside.
- Sauté carrots, mushroom and cucumber in olive oil until soft. Season with salt and pepper.
- Pour in homemade stock or water 16 oz plus 16 oz water. Add cooked beans and tofu.
- Bring the pot to a boil. In the meantime prepare a starch water. Beat an egg in a separate bowl.
- Season the soup with salt and fish sauce before slowly pouring in starch water. Turn down the heat while thicking the liquid to your desired consistence.
- Turn up the heat and slowly pouring in beaten egg until you empty the bowl. Once the egg solidified, turn off the heat. Adjustment seasoning if necessary. Drizzle sesame oil or chili oil. Enjoy it with brown rice or sourdough bread.
And if you need something hot and delicious and super quick to prepare, then you will be glad to have this smashed tofu egg drop soup in your. Egg drop soup was always her first choice. You don't need to add tons of spices like star anise and cloves because it. Egg drop soup is very simple and easy to make, but if you don't know how, you can easily mess up. The key point of egg drop soup is silky egg texture.
So that is going to wrap this up for this exceptional food cucumber tofu eggdrop soup#everday meal soup黄瓜豆腐羹 recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
