Peach Cobbler - Fast & Easy
Peach Cobbler - Fast & Easy

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, peach cobbler - fast & easy. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Peach Cobbler - Fast & Easy is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Peach Cobbler - Fast & Easy is something which I have loved my entire life.

Peach cobbler is always a crowd favorite. You can use canned peaches, frozen peaches, or fresh peaches. Peach Cobbler Fast and Easy Country Recipe.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook peach cobbler - fast & easy using 10 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Peach Cobbler - Fast & Easy:
  1. Prepare 2 cans Sliced Peaches with Heavy Syrup
  2. Take White Sugar
  3. Take Brown Sugar
  4. Get Cinnamon
  5. Prepare Vanilla extract
  6. Take Lemon juice
  7. Take Nutmeg
  8. Make ready 2 sticks butter
  9. Take Pillsbury Pie Dough
  10. Prepare Cornstarch

You can use any kind of peaches you can get Homemade Peach Cobbler. This classic southern dessert recipe is perfected and may even be better. Peach Cobbler is a delicious homespun dessert, that consists of a deep layer of lightly sweetened peaches covered with golden brown biscuits. This Easy peach cobbler (canned or fresh peaches) is the perfect Southern peach cobbler recipe with sweet Homemade peach cobbler is my all time favorite dessert, and Big Mama's was a masterpiece.

Instructions to make Peach Cobbler - Fast & Easy:
  1. Pre heat oven to 350
  2. Drain one can of peaches
  3. Combine both cans of peaches in big mixing bowl
  4. Add 1/4 Cup of white sugar
  5. Add 1/4 cup of brown sugar
  6. Add 1 teaspoon of cinnamon
  7. Add 1/2 teaspoon of nutmeg
  8. Add 1 teaspoon of vanilla extract
  9. Add 1 teaspoon of lemon juice
  10. Place one stick of butter in pot on high heat
  11. Add seasoned peaches in pot on high heat
  12. Add 2 - 3 tablespoons of cornstarch
  13. Cook until fully thick, about 5 - 10 minutes
  14. Pour cooked peaches over
  15. Add last layer of pie crust and flatten it out
  16. Optional: add designs to pie crust
  17. Pour 1/2 stick of melted butter on top
  18. Sprinkle a teaspoon of brown sugar
  19. Bake until top is brown (around 30 - 45 minutes)

When I make a classic peach cobbler, I want it to taste, more than anything else, like ripe summer peaches. Incidentally, that's what you should be using here. Peach Cobbler is a summer favorite — and so EASY! Just mix together fresh peaches and add a simple cobbler topping. Bake and serve with a scoop of vanilla ice cream.

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