Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fried porkchops with country gravy. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Dredge pork chops in seasoned flour (reserve unused flour). When hot, add the flour coated If the gravy is too thick, add some water. Add a couple of drops of gravy coloring (Kitchen Bouquet) if needed to give the gravy a.
Fried Porkchops with country gravy is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Fried Porkchops with country gravy is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook fried porkchops with country gravy using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Porkchops with country gravy:
- Get 1 package porkchops (bone in or boneless)
- Get 3 eggs
- Take 1 1/2 cups all purpose flour
- Take 1/2 tsp pepper
- Make ready 1 tsp garlic salt
- Get 1/2 tsp paprika
- Prepare 1 tsp garlic powder
- Take 1 tsp onion powder
- Take Oil
- Get Gravy
- Take 2 tbs butter
- Prepare 2 tbs flour
- Get 1 1/2 cup cow milk
- Get to taste Salt & pepper
This savory pork chops and gravy recipe is a lightened version of the Southern-style classic. Plus, you can use the simple gravy technique in a number. Easy step by step photo instructions. Pork broth is not readily available like other broths.
Steps to make Fried Porkchops with country gravy:
- 1 in bowl put eggs & splash of water. Whisk. Next bowl: flour & other dry ingredients. Mix.
- Dip pork in flour mixture, then egg mixture, then flour mixture again. Repeat. Place on pan and place in fridge 15min -1hr.
- A little before your ready, pour oil into frying pan in between medium & medium high heat. To taste oil, sprinkle a little water into pan, it should start to bubble/crackle, and then it is ready. Place porkchops into pan & cook 5-7 minutes per side. When done, remove from pan & place on plate with paper towel to absorb extra oil. Repeat until all are cooked.
- While porkchops are cooking, make gravy. Put saucepan on medium heat. Melt butter. Add flour & whisk. Let cook 1-3 minutes.
- Add milk, let boil & reduce heat. Let cook 3-4 minutes, stirring occasionally until thick. Add salt & pepper. Spoon gravy over porkchops.
You can usually get pork boulion or gravy base. I like to use Penzey's Pork. Season pork chops liberally with salt and pepper then dredge in flour. Cook chops (in batches - do not overcrowd the pan) in hot oil until golden brown on each side. Try not to flip the chops before they have browned or some of the breading could stick to the pan.
So that is going to wrap this up for this exceptional food fried porkchops with country gravy recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
