Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, skillet cobbler. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Skillet Cobbler is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Skillet Cobbler is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook skillet cobbler using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Skillet Cobbler:
- Get Ingredients
- Get 7-8 fresh peaches - peeled (optional) sliced into chunks or
- Get 1 cup fresh berries (optional) - blackberries
- Get 1/4 cup white sugar; plus more to taste
- Prepare 1/4 cup brown sugar
- Get 1/4 teaspoon ground cinnamon
- Prepare 1/4 teaspoon ground cardamon
- Get 1 teaspoon fresh lemon juice
- Make ready 1 teaspoon vanilla
- Get pinch salt
- Take 3 teaspoons cornstarch
- Get For Biscuit topping :
- Take 2 cups all-purpose flour
- Take 1/2 cup white sugar
- Prepare 1/2 cup brown sugar
- Get 2 teaspoons baking powder
- Make ready 1 teaspoon salt
- Make ready 12 tablespoons unsalted butter; chilled and cut into small pieces
- Prepare 1/2 cup boiling water (important)
Steps to make Skillet Cobbler:
- Preheat oven to 350° In a large bowl, combine peaches, sugar, spices, salt, lemon juice,vanilla and cornstarch.
- Toss to coat evenly, and gently fold in berries. Taste and adjust sugar, adding more, if berries are particularly tart.
- Place the fruit only, in a greased 10 inch cast iron skillet, and heat over the stove over medium heat, until just bubbling and hot in the center about 7-9 minutes.
- Combine flour, sugar and salt in a mixing bowl.
- Mix the melted butter into the flour and sugar and combine to form a crumbly dough
- Pat handfuls of dough into palm-sized disks ¼- to ½-inch thick.
- Add disks of the topping all over the top, overlapping a bit if you like, sprinkle crumbles of the remaining dough, into all the nooks and crannies, and place in the hot oven and bake until golden and crispy, about 45 minutes. (Check at 20-30 minutes to see if it's getting too dark and if so, foil for a bit).
So that’s going to wrap this up with this special food skillet cobbler recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
