Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sinangag special (special.fried rice). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Thaw cooked rice and set aside. Heat oil in a pan and saute garlic and onion. Sinangag, or Filipino Garlic Rice is the perfect way to use leftover rice, and I'm going to show you the ingredients and techniques to make this classic dish Like a simple Italian pasta, this Filipino fried rice consists of just three basic ingredients (five if you count salt and pepper), and yet every cook seems.
Sinangag Special (Special.Fried Rice) is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Sinangag Special (Special.Fried Rice) is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sinangag special (special.fried rice) using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sinangag Special (Special.Fried Rice):
- Make ready Saute Mix
- Get 2 small onion
- Make ready 5 clove garlic
- Prepare 4 cup cooked rice
- Make ready 1 can green beans
- Get 1 cup cooked ham - sliced
- Take 1 medium egg beaten
- Prepare 100 ml corn oil
- Get 1 tsp iodized salt
- Prepare 1/4 cup tapa or smoked fish - grated
Simply follow this recipe on the dot for you to achieve a delicious tasting garlic fried rice. Sinangag is a Filipino version of fried rice with garlic, ham, and eggs. This dish is usually served for breakfast and a great way to use leftover rice. This sinigang fried rice uses sinigang mix for that tangy flavor punch.
Steps to make Sinangag Special (Special.Fried Rice):
- Thaw cooked rice and set aside.
- Heat oil in a pan and saute garlic and onion.
- Add tapa and ham
- Add rice, salt and green beans.
- Add egg and fry for 10 minutes. Stir regularly until mild crispy.
- Serve while hot with coffee.
How to make Sinangag na Sinigang (Sinigang Fried Rice). Heat vegetable oil in a wok over medium heat. It's the Tagalog term for "fried rice." So next time you wonder what to do with left-over rice, try this Thanks for adding step by step of Fried Rice Sinangag…. Looks very Yummy… This sounds delicious, Garlic is never special ingredient of my favorite fried recipe. But I think now it's going to be.
So that’s going to wrap this up with this exceptional food sinangag special (special.fried rice) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
