Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cakey blueberry cobbler recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cakey Blueberry Cobbler Recipe is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Cakey Blueberry Cobbler Recipe is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cakey blueberry cobbler recipe using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cakey Blueberry Cobbler Recipe:
- Make ready 1 stick (1/2 cup) butter- melted
- Prepare 3/4 cup sugar
- Get 1 cup all-purpose flour
- Take 1 1/2 teaspoons baking powder
- Get 1/2 teaspoon salt
- Make ready 1 teaspoon vanilla extract
- Prepare 3/4 cup milk
- Make ready 2 cups blueberries, works well with fresh or frozen
Instructions to make Cakey Blueberry Cobbler Recipe:
- Pre-heat the oven to 350 ° F
- Pour melted butter in an 8 x8 baking pan
- Sift the dry ingredients into a bowl.
- By hand mix together flour, baking powder, sugar, salt, vanilla, and milk to make a batter.
- Pour the batter over the hot melted butter. Do not stir. Arrange blueberries evenly over the top and lightly press into the batter.
- Bake at 350 ° for about 25- 30 minutes (Should be golden brown and delicious GBD)
- Sprinkle with powder sugar and add ice cream or whipped cream if you like:)
So that is going to wrap it up for this exceptional food cakey blueberry cobbler recipe recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!