Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, peach cobbler. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Peach Cobbler is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Peach Cobbler is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook peach cobbler using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Peach Cobbler:
- Take 4 Ripe peaches (or 1 15 oz can)
- Prepare 1/2 box White cake mix
- Make ready 1/2 stick Butter (melted)
- Make ready 1 Cinnamon
Steps to make Peach Cobbler:
- Peel skin off of peaches. Cut peeled peach into chunks and place directly into 8x8 metal or nonstick pan. (For canned peaches, drain juice completely and pour peaches into the pan). Completely line the bottom of the pan.
- Sprinkle cake mix onto peaches, just enough to cover them.
- Sprinkle with cinnamon
- Drizzle with melted butter
- Place pan in cold oven and set for 375* F. Bake for 45 minutes or until it looks ???
- Serve with vanilla ice cream or alone. Leftovers last 4-5 days in fridge.
So that’s going to wrap it up for this special food peach cobbler recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
