Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, trifle cake pudding. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Trifle Cake Pudding is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Trifle Cake Pudding is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have trifle cake pudding using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Trifle Cake Pudding:
- Prepare 250 gram eggless sponge cake
- Make ready 2 cups chopped mix fruits
- Prepare 1.5 cups whole milk
- Take 3 tbsp custard powder
- Get 3 tbsp warm full cream milk
- Get to taste sugar
- Make ready 1/2 can mix fruits
- Prepare 1/2 cup cream
- Prepare 1/6 tsp vanilla essence
Instructions to make Trifle Cake Pudding:
- Warm 3 tbsp milk in a microwave or in a pan. Then add 3 tbsp custard powder to the warm milk. Keep this custard powder paste aside.
- Stir and dissolve the custard powder very well in the milk. There should be no lumps.
- In another pan, take 1.5 cups milk. Then add 4 tbsp sugar. - Stir and heat this milk& sugar on a low flame. Just bring to a gentle heat and stir so that the sugar dissolves.
- Bring the flame to low. Then add the custard powder paste and stir quickly, so that no lumps occurs.Allow the custard to cool at room temperature.
- In another bowl, take ½ cup chilled cream & add ¼ tsp vanilla extract. - With an beater whip the cream till it get soft.
- Cut the cake in to half,& put it in the serving bowl, pour vanilla custard on it with spoon.Spread it all over,then put can fruit in it Again pour custard & in the end,spread whip cream on it.Make layers.
- Keep it in the refrigerator for 4 hours.Serve chilled
So that’s going to wrap it up for this special food trifle cake pudding recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!