Cajun Country Goat Milk Gravy
Cajun Country Goat Milk Gravy

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cajun country goat milk gravy. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cajun Country Goat Milk Gravy is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Cajun Country Goat Milk Gravy is something which I have loved my entire life.

Great recipe for Cajun Country Goat Milk Gravy. Her doctor told us that goat milk would be a good alternative, so we went out and bought us some Nubian milking goats. Four of them to be exact.

To begin with this particular recipe, we have to first prepare a few components. You can cook cajun country goat milk gravy using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Country Goat Milk Gravy:
  1. Get Ingredients
  2. Make ready 3 tablespoons of salted butter
  3. Make ready 2 tablespoons of AP flour
  4. Get 1 cup of chicken stock
  5. Get 1 cup of fresh Nubian goat milk
  6. Take 6 ounces thinly sliced smoked deli ham, julienned
  7. Get 1 (3 ounce) can of sliced mushrooms, drained
  8. Take 1 (10 ounce) can of Rotel (milder) tomatoes & chilies, drained
  9. Take 2 teaspoons of Worcestershire sauce
  10. Make ready 1 teaspoon of black pepper
  11. Make ready 1/4 teaspoon of salt

Her doctor told us that goat milk would be a good alternative, so we went out and bought us some Nubian milking goats. Four of them to be exact. Grace, Perfect Pearl, Nay-Nay, & Catalina. Homemade Gravy Recipe - Cajun Brown Gravy If there is any one technique a person could learn in order to cook like a Cajun, it would be browning meat to produce a brown gravy.

Steps to make Cajun Country Goat Milk Gravy:
  1. In a medium non-stick skillet over medium heat, make a blonde roux by melting the butter in the skillet and then mixing in the flour. Stir the paste around until it is turns light tan in color. This process should take about 4 to 5 minutes.
  2. Add the ham and mushrooms. Stir and toss for about 3 minutes, allowing the roux to coat them.
  3. Add the chicken stock. Stir until the stock and the roux form a thin paste.
  4. Add the black pepper, salt, Worcestershire sauce, and continue stirring for another 3 minutes.
  5. Add in the goat milk, Rotel tomatoes & chilies and stir 5 more minutes. You can adjust the gravy consistency by adding a little more chicken stock if necessary.
  6. Serve over your favorite biscuits.

The browning of meat is a learned task and an important part of authentic Cajun cooking. Gravy is a sauce often made from the juices of meats that run naturally during cooking and often thickened with wheat flour or corn starch for added texture. The gravy may be further colored and flavored with gravy salt (a simple mix of salt and caramel food coloring) or gravy browning (gravy salt dissolved in water) or ready-made cubes and powders can be used as a substitute for natural meat. The quickest, easiest chili gravy ever combines canned green chilies with just a few more ingredients to make a mildly spicy sauce that's perfect for serving with just about anything, from fried chicken to biscuits to mashed potatoes. This delicious Cajun Style gravy is made with pure Acadian love from a rich amber-colored roux made with bacon drippings, butter, The "Cajun Holy Trinity" of celery, bell peppers, onions, garlic, seasoned with Slap Ya Mama Cajun Seasoning, Worcester sauce, Crystal hot sauce, and dried herbs.

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