Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, toni's country fried steak & white mushroom gravy. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Toni's Country Fried Steak & White Mushroom Gravy is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Toni's Country Fried Steak & White Mushroom Gravy is something which I’ve loved my entire life.
This hearty and indulgent country-fried steak and gravy recipe will have your family and friends asking for seconds. To ensure the steaks cook perfectly, pound them out to ¼-inch thick before dredging and frying. After frying, pour out the oil and use the same pan to.
To get started with this recipe, we must prepare a few components. You can have toni's country fried steak & white mushroom gravy using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Toni's Country Fried Steak & White Mushroom Gravy:
- Make ready 4 cubed steaks
- Take 2 large eggs
- Take 1/2 dozen mushrooms
- Take 4 tbsp unsalted butter
- Get 4 tbsp black pepper
- Take 2 tbsp salt
- Make ready 1/2 tsp onion powder
- Make ready 1/2 tsp garlic powder
- Take 1/4 tsp cayenne powder
- Prepare 1 1/4 tsp paprika
- Make ready 1 1/2 cup whole milk
- Make ready 1/3 cup flour
- Make ready 2 tbsp vegetable oil
Here's a recipe for country fried steak with all of the flavor and very little fat. Country-Fried Steak is also known as pan fried steak, country fried steak or CFS. This is a classic dish that must be served with mashed potatoes (at least according to my husband). Other like it served with biscuits and gravy.
Steps to make Toni's Country Fried Steak & White Mushroom Gravy:
- assemble a line of plates 1· Flour with a pinch of black pepper sifted throughout 2· 2 large beaten eggs with a pinch of pepper & a pinch of salt 3· Flour with lots of Pepper, Garlic powder, Onion powder, Cayenne & Paprika sifted throughout chop mushrooms set aside
- heat a skillet with 2 tbsp of vegetable oil and 2 tbsp of unsalted butter
- get 4 thin cut cubed steaks & season both sides with a pinch of salt & pepper, now go down the line, dip into flour, egg, then flour with all seasonings & into frying pan cook on both side for about 4 minutes over medium high heat, then place on a brown paper bag or paper towels.
- then to the same pan add your chopped mushrooms to 2 more tbsp of unsalted butter cook till brown with a wooden spoon scrape the bottom of the pan and get up all the drippings and mix around with mushrooms, then add 4 tbsp of flour with a whisk & whisk until all the clumps are out & till smooth & the roux has a nice golden brown color, now add 1 & a 1/2 cups of whole milk and add lots of fresh cracked black pepper stir and pour into a gravy server.
- You can serve country fried steak with biscuits, mashed potatoes, & favorite veggies or serve for breakfast biscuits eggs sunny side up & your favorite hash. Enjoy and Good Simple Eats!!
Country Fried Steak is an old deep south classic. Cubed round steak, well seasoned and dredged in flour then fried to a golden brown. I rarely fry foods these days. After all, it makes a big mess on the stove, the whole house smells for days afterwards, and it's not all that healthy. Country fried steak with cream gravy is a household favorite for good reason.
So that is going to wrap this up for this exceptional food toni's country fried steak & white mushroom gravy recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
